Every chocolate lover’s dream comes true with these triple chocolate Ghirardelli brownies. Rich, fudgy, and packed with chocolatey goodness, they’re the ultimate treat for any occasion.
Why This Recipe Works
- Uses Ghirardelli chocolate for a premium, rich flavor that’s unmatched by other brands.
- Incorporates three types of chocolate – cocoa powder, chocolate chips, and melted chocolate – for a deep, complex chocolate flavor.
- The perfect balance of fudgy and cakey textures, thanks to precise measurements and baking time.
- Simple ingredients come together to create a sophisticated dessert that’s surprisingly easy to make.
- Versatile recipe that can be customized with nuts, swirls, or different types of chocolate.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup Ghirardelli cocoa powder
- 1/2 teaspoon salt
- 1 cup Ghirardelli semi-sweet chocolate chips
- 4 ounces Ghirardelli semi-sweet chocolate, melted
Equipment Needed
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal. This ensures your brownies don’t stick and makes cleanup a breeze.
Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract. The mixture should be smooth and slightly glossy.
Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Overmixing can lead to tough brownies, so stop as soon as you no longer see flour streaks.
Add Chocolate
Fold in the chocolate chips and melted chocolate until evenly distributed throughout the batter. This step is where the triple chocolate magic happens, so make sure every bite is packed with chocolatey goodness.
Bake to Perfection
Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, the brownies will continue to cook slightly as they cool.
Tips and Tricks
For an extra fudgy texture, slightly underbake the brownies and let them cool completely in the pan. If you prefer a cakey texture, bake for the full 30 minutes. To elevate the chocolate flavor, use a combination of Ghirardelli’s semi-sweet and dark chocolate. For a professional finish, sprinkle sea salt on top before baking. Always use room temperature eggs for a smoother batter.
Recipe Variations
- Add a swirl of peanut butter or caramel sauce before baking for a sweet surprise.
- Mix in chopped nuts like walnuts or pecans for added crunch.
- Swap out semi-sweet chocolate chips for white or milk chocolate for a different flavor profile.
- For a minty twist, add a teaspoon of peppermint extract to the batter.
- Top with a chocolate ganache or frosting for an extra decadent treat.
Frequently Asked Questions
Can I use a different brand of chocolate?
While Ghirardelli chocolate is recommended for its quality and flavor, you can substitute with another premium brand. However, the taste and texture might vary slightly, so adjust quantities as needed.
How do I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free, especially the chocolate, as some brands may contain gluten.
Summary
These triple chocolate Ghirardelli brownies are the perfect blend of rich, fudgy, and chocolatey. Easy to make and customizable, they’re sure to satisfy any chocolate craving. Follow the tips and variations to make them your own.