Unleash the creamy, dreamy flavors of Boursin cheese in this irresistible potato dish. Perfect for any occasion, this recipe transforms simple ingredients into a luxurious side that’ll steal the show.
Why This Recipe Works
- The creamy texture of Boursin cheese melts beautifully into the potatoes, creating a rich and flavorful dish.
- Roasting the potatoes before adding the cheese ensures they’re perfectly tender with a slight crispness.
- This recipe is incredibly versatile, allowing for various herbs and add-ins to customize the flavor profile.
Ingredients
- 2 lbs baby potatoes, halved
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1/4 cup milk
- 2 tbsp chopped fresh chives
Equipment Needed
- Large baking sheet
- Mixing bowl
- Potato masher or fork
- Small saucepan
Instructions
Preheat and Prep
Preheat your oven to 400°F. In a large mixing bowl, toss the halved baby potatoes with olive oil, salt, and black pepper until evenly coated. Spread them out on a large baking sheet in a single layer to ensure even roasting.
Roast to Perfection
Roast the potatoes in the preheated oven for 25-30 minutes, or until they’re golden brown and fork-tender. Halfway through, give them a quick stir to promote even browning.
Create the Creamy Sauce
While the potatoes roast, combine the Boursin cheese and milk in a small saucepan over low heat. Stir continuously until the cheese is fully melted and the mixture is smooth. Tip: For an extra flavor boost, add a pinch of garlic powder to the sauce.
Combine and Serve
Once the potatoes are done, transfer them back to the mixing bowl. Pour the creamy Boursin sauce over the potatoes and gently toss until they’re evenly coated. Garnish with chopped fresh chives before serving for a pop of color and freshness.
Tips and Tricks
For the best results, use baby potatoes as they hold their shape well and have a naturally buttery texture. If you can’t find Boursin Garlic & Fine Herbs cheese, any flavor of Boursin will work, but you may want to adjust the additional seasonings accordingly. To make this dish ahead of time, prepare the potatoes and sauce separately, then combine and reheat gently before serving. This prevents the potatoes from becoming too soft.
Recipe Variations
- Add crispy bacon bits for a smoky flavor and extra crunch.
- Incorporate roasted garlic into the sauce for a deeper, more complex taste.
- Swap out the chives for fresh dill or parsley to change up the herb profile.
- For a lighter version, substitute half of the Boursin cheese with cream cheese.
- Mix in some grated Parmesan cheese for an added layer of umami.
Frequently Asked Questions
Can I use a different type of potato? Yes, while baby potatoes are recommended for their size and texture, you can use diced Yukon Gold or Russet potatoes. Just adjust the roasting time as needed.
How can I make this recipe vegetarian? This recipe is naturally vegetarian as long as you ensure the Boursin cheese you’re using doesn’t contain any animal rennet.
Can I prepare this dish in advance? Absolutely! Follow the recipe up to the point of combining the potatoes and sauce. Store them separately in the fridge and combine when ready to serve, reheating gently.
Summary
This Creamy Boursin Potato Recipe is a show-stopping side dish that combines tender roasted potatoes with a luxurious Boursin cheese sauce. Easy to make and endlessly customizable, it’s sure to become a favorite.