How about we shake up your summer with a Pinot Grigio Sangria that’s as easy to make as it is to drink? This recipe brings a light, fruity twist to the traditional sangria, perfect for those hot days when you need something cool and refreshing.
Why This Recipe Works
- The crispness of Pinot Grigio pairs perfectly with the sweetness of the fruit, creating a balanced flavor profile.
- Using fresh, seasonal fruits enhances the sangria’s natural sweetness without the need for excessive sugar.
- The addition of a splash of brandy adds depth and complexity to the drink, elevating it beyond your average wine cooler.
Ingredients
- 1 bottle (750 ml) Pinot Grigio
- 1/2 cup brandy
- 1/4 cup simple syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup strawberries, hulled and sliced
- 1 cup sparkling water
Equipment Needed
- Large pitcher
- Knife
- Cutting board
- Measuring cups
Instructions
Prepare Your Fruits
Start by washing all your fruits thoroughly. Slice the orange, lemon, and lime into thin rounds, and hull and slice the strawberries. The key here is to ensure all pieces are bite-sized for easy eating and maximum flavor infusion.
Mix the Liquids
In your large pitcher, combine the Pinot Grigio, brandy, and simple syrup. Stir gently to mix. This is where the magic starts, as the alcohol begins to take on the flavors of the fruits you’ll add next.
Add the Fruits
Add your prepared fruits to the pitcher. Give everything a gentle stir to ensure the fruits are submerged and can infuse the liquid with their flavors. Let this mixture sit in the refrigerator for at least 2 hours, though overnight is ideal for maximum flavor.
Add the Sparkling Water
Just before serving, add the sparkling water to the pitcher. This adds a delightful fizz and lightness to the sangria, making it even more refreshing. Stir gently to combine.
Serve and Enjoy
Fill glasses with ice, pour the sangria over, making sure to include some of the fruit in each glass. Serve immediately and enjoy the fruits of your labor!
Tips and Tricks
For an extra chill, freeze some of the fruit slices and use them as ice cubes. This prevents dilution while keeping your sangria cold. If you’re serving a crowd, consider doubling the recipe and using a punch bowl for easy serving. And remember, the longer the sangria sits, the more pronounced the fruit flavors will be, so plan ahead if you can.
Recipe Variations
- Swap out the Pinot Grigio for a Rosé for a pink-hued variation that’s just as delicious.
- Add a handful of fresh basil or mint leaves for an herby twist that complements the fruit beautifully.
- For a tropical version, use pineapple and mango in place of the traditional citrus and berries.
Frequently Asked Questions
Can I make this sangria without alcohol?
Absolutely! Substitute the Pinot Grigio and brandy with white grape juice and a splash of apple cider vinegar for a similar flavor profile without the alcohol. The vinegar adds a bit of tang that mimics the acidity of wine.
How long can I store the sangria?
You can store the sangria in the refrigerator for up to 2 days. After that, the fruits start to break down too much, affecting the texture and taste of the drink.
Can I use frozen fruit?
Yes, frozen fruit can be used, especially if fresh isn’t available. Just thaw it slightly before adding to the sangria to prevent it from watering down the drink too much as it thaws.
Summary
This Pinot Grigio Sangria is a refreshing, fruity twist on the classic, perfect for summer gatherings or a relaxing evening at home. With its easy preparation and customizable nature, it’s sure to become a favorite.