Zesty and packed with flavor, these beef cheek tacos are a game-changer for taco night. Slow-cooked to perfection, the beef cheeks become incredibly tender, making every bite a luxurious experience. Let’s dive into how to make these unforgettable tacos.
Why This Recipe Works
- Beef cheeks are marbled with fat, ensuring rich flavor and tenderness after slow cooking.
- The slow cooking process breaks down the tough fibers, making the meat fork-tender.
- Customizable toppings allow everyone to tailor their tacos to their taste preferences.
- Perfect for gatherings, as the recipe scales easily to feed a crowd.
- Leftovers (if any) make amazing sandwiches or nachos the next day.
Ingredients
- 2 lbs beef cheeks, trimmed of excess fat
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp ground cumin
- 1 tbsp chili powder
- Salt and pepper to taste
- Corn tortillas, for serving
- Toppings: diced onions, cilantro, lime wedges, avocado slices
Equipment Needed
- Slow cooker or Dutch oven
- Knife and cutting board
- Measuring spoons and cups
- Tongs
Instructions
Step 1: Sear the Beef Cheeks
Heat the olive oil in a large skillet over medium-high heat. Season the beef cheeks with salt and pepper, then sear them on all sides until browned, about 3-4 minutes per side. This step locks in the flavors and adds a delicious crust to the meat.
Step 2: Sauté the Aromatics
In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes. This builds the flavor base for your tacos.
Step 3: Slow Cook to Perfection
Transfer the beef cheeks and aromatics to your slow cooker or Dutch oven. Add the beef broth, cumin, and chili powder. Cover and cook on low for 8 hours or until the meat is fork-tender. The long cooking time is key to achieving that melt-in-your-mouth texture.
Step 4: Shred the Beef
Once cooked, remove the beef cheeks from the cooker and shred them using two forks. Return the shredded meat to the cooking liquid to keep it moist and flavorful.
Step 5: Assemble Your Tacos
Warm the corn tortillas and fill them with the shredded beef. Top with diced onions, cilantro, a squeeze of lime, and avocado slices for a fresh and zesty finish.
Tips and Tricks
For an even deeper flavor, marinate the beef cheeks overnight in a mixture of lime juice, garlic, and spices before cooking. If you’re short on time, you can cook the beef cheeks on high for 4-5 hours, but low and slow yields the best texture. Don’t skip the searing step; it’s crucial for developing rich flavors. For a smokier taste, add a chipotle pepper in adobo sauce to the cooking liquid. Always let the meat rest for a few minutes after cooking to allow the juices to redistribute.
Recipe Variations
- Swap beef cheeks for beef short ribs or brisket for a different but equally delicious taco filling.
- Make it spicy by adding chopped jalapeños or a dash of hot sauce to the cooking liquid.
- For a vegetarian version, use jackfruit or mushrooms as the base, adjusting the cooking time accordingly.
- Experiment with different toppings like pickled red onions, cotija cheese, or a drizzle of crema.
- Try serving the shredded beef over rice or in a burrito for a twist on the classic taco.
Frequently Asked Questions
Can I cook beef cheeks in an Instant Pot?
Absolutely! Use the sauté function to sear the meat and sauté the aromatics, then pressure cook on high for about 60 minutes with a natural release. The result will be similarly tender and flavorful.
Where can I buy beef cheeks?
Beef cheeks can be found at most butcher shops or specialty meat markets. Some larger grocery stores may also carry them in the meat section. If you’re having trouble finding them, ask your butcher—they can often order them for you.
How do I store leftovers?
Store any leftover beef in an airtight container in the refrigerator for up to 3 days. It reheats beautifully in a skillet over low heat with a splash of beef broth to keep it moist.
Summary
These beef cheek tacos are a luxurious twist on taco night, featuring melt-in-your-mouth meat that’s packed with flavor. Slow-cooked to perfection and customizable with your favorite toppings, they’re sure to impress. Give this recipe a try for your next gathering or weeknight dinner.