Lazy Sundays call for something special, and this oven turkey breast recipe is just the ticket. It’s juicy, flavorful, and surprisingly easy to make, turning any meal into a festive feast without the fuss of a whole bird.
Why This Recipe Works
- Perfectly Juicy: Brining the turkey breast overnight ensures it stays moist and tender, even after roasting.
- Flavor Packed: A blend of herbs and spices gives the turkey a delicious crust that’s bursting with flavor.
- Time-Saver: Cooking just the breast means less time in the oven and more time enjoying your meal.
Ingredients
- 1 (5 to 6-pound) turkey breast, bone-in, skin-on
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1 gallon cold water
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tsp black pepper
Equipment Needed
- Large pot or brining bag
- Roasting pan with rack
- Meat thermometer
- Basting brush
Instructions
Step 1: Brine the Turkey Breast
In a large pot or brining bag, dissolve the kosher salt and brown sugar in cold water. Submerge the turkey breast in the brine, ensuring it’s fully covered. Refrigerate for at least 12 hours, or overnight for best results. This step is crucial for locking in moisture and flavor.
Step 2: Preheat and Prepare
Preheat your oven to 325°F. Remove the turkey breast from the brine, pat dry with paper towels, and let it sit at room temperature for 30 minutes. This ensures even cooking. Meanwhile, mix the olive oil, garlic powder, onion powder, thyme, rosemary, and black pepper in a small bowl to create a flavorful rub.
Step 3: Season the Turkey
Generously coat the turkey breast with the herb and spice mixture, making sure to get under the skin for extra flavor. Place the turkey on the rack in the roasting pan, skin side up. The rack allows heat to circulate, cooking the turkey evenly.
Step 4: Roast to Perfection
Roast the turkey breast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F when measured with a meat thermometer at the thickest part. Baste the turkey with its juices every 30 minutes to keep it moist and golden.
Step 5: Rest and Serve
Once done, let the turkey rest for at least 15 minutes before carving. This allows the juices to redistribute, ensuring every slice is succulent. Serve with your favorite sides and enjoy the applause.
Tips and Tricks
Brining is the secret to a moist turkey breast, but if you’re short on time, a dry brine (rubbing salt and spices directly on the turkey and letting it sit for a few hours) can also work wonders. For an extra crispy skin, increase the oven temperature to 425°F for the last 10 minutes of cooking. Always use a meat thermometer to avoid overcooking; turkey breast is best when it’s just done. Letting the turkey rest after roasting is non-negotiable for juicy meat. Experiment with different herb combinations in the rub to match your taste preferences.
Recipe Variations
- Citrus Twist: Add orange or lemon zest to the rub for a bright, citrusy flavor.
- Spicy Kick: Mix in some cayenne pepper or paprika for a bit of heat.
- Herb Garden: Use fresh herbs instead of dried for a more vibrant taste.
- Maple Glaze: Brush the turkey with a mixture of maple syrup and Dijon mustard during the last 30 minutes of roasting for a sweet and tangy finish.
Frequently Asked Questions
Can I use a boneless turkey breast?
Yes, you can use a boneless turkey breast, but keep in mind that bone-in breasts tend to be juicier and more flavorful. If using boneless, reduce the cooking time by about 30 minutes and monitor the internal temperature closely.
How long can I brine the turkey?
You can brine the turkey for up to 24 hours, but 12 hours is usually sufficient for a 5 to 6-pound breast. Over-brining can make the meat too salty.
Can I make this recipe ahead of time?
Absolutely! You can brine the turkey breast a day in advance and even roast it a few hours before serving. Just let it rest, cover it loosely with foil, and reheat gently in a 300°F oven until warmed through.
Summary
This oven turkey breast recipe is a foolproof way to enjoy a juicy, flavorful centerpiece for any meal. With simple ingredients and easy steps, it’s a game-changer for holidays and beyond.