Mixing up your gin game has never been easier or more delicious than with this elderflower gin recipe. Perfect for summer sipping, this floral-infused spirit brings a touch of elegance to any cocktail or can be enjoyed simply over ice.
Why This Recipe Works
- The combination of gin and elderflower creates a perfectly balanced flavor that’s both refreshing and sophisticated.
- Using fresh elderflowers ensures a vibrant, natural taste that can’t be beaten by store-bought syrups.
- This recipe is incredibly versatile, allowing for endless cocktail creations or a simple, elegant serve.
- It’s a fantastic way to preserve the delicate flavor of elderflowers beyond their short blooming season.
- The process is straightforward, making it accessible even to those new to infusing spirits.
Ingredients
- 2 cups fresh elderflowers (lightly packed, stems removed)
- 750 ml good quality gin
- 1 cup granulated sugar
- 1 cup water
Equipment Needed
- Large glass jar with lid
- Fine mesh strainer
- Cheesecloth
- Funnel
- Bottles for storage
Instructions
Prepare the Elderflowers
Start by gently rinsing your elderflowers under cold water to remove any dirt or bugs. Shake off excess water and lay them out on a clean towel to dry slightly. This step ensures your gin infusion is clean and free from unwanted particles.
Infuse the Gin
Place the cleaned elderflowers into your large glass jar. Pour the gin over the flowers, ensuring they are fully submerged. Seal the jar tightly and give it a gentle shake. Store the jar in a cool, dark place for 48 hours to allow the flavors to meld beautifully.
Make the Elderflower Syrup
While the gin is infusing, prepare the syrup by combining sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved, then bring to a gentle simmer for 2 minutes. Remove from heat and let cool. This syrup will add a touch of sweetness to balance the floral notes.
Strain and Combine
After 48 hours, strain the infused gin through a fine mesh strainer lined with cheesecloth to remove all flower particles. Combine the strained gin with the cooled elderflower syrup to taste, starting with a 1:4 ratio of syrup to gin and adjusting as desired.
Bottle and Enjoy
Using a funnel, pour your elderflower gin into clean bottles. Seal tightly and store in a cool place. Your elderflower gin is now ready to enjoy in cocktails or simply over ice. The flavors will continue to develop over time, making it even more delicious.
Tips and Tricks
For the best flavor, use elderflowers that are freshly picked and in full bloom. The quality of your gin will greatly affect the final product, so opt for a mid-range bottle that you enjoy drinking. If you prefer a less sweet infusion, you can reduce the amount of syrup or omit it altogether. Experiment with infusion times; a longer infusion will yield a stronger elderflower flavor. Always ensure your equipment is clean and dry to prevent any contamination.
Recipe Variations
- Add a few slices of cucumber during the infusion for a refreshing twist.
- Incorporate a handful of fresh mint leaves for a herbal note.
- Try using vodka instead of gin for a different base spirit.
- For a citrusy kick, add the zest of one lemon or lime to the infusion.
- Create a spiced version by adding a cinnamon stick or a few cloves.
Frequently Asked Questions
Can I use dried elderflowers?
Yes, dried elderflowers can be used if fresh ones are unavailable. However, the flavor may not be as vibrant. Use about half the amount called for in the recipe since dried flowers are more concentrated.
How long will the elderflower gin last?
When stored properly in a cool, dark place, your elderflower gin can last for up to a year. The flavors may change over time, but it will remain safe to drink.
Can I make this recipe without alcohol?
Absolutely! You can create a non-alcoholic version by infusing the elderflowers in water or a non-alcoholic spirit alternative. Follow the same steps, adjusting the sweetness to taste.
Summary
This elderflower gin recipe is a delightful way to enjoy the floral notes of elderflowers in your favorite spirit. Easy to make and versatile, it’s perfect for elevating your cocktail game or enjoying on its own.