Welcome to a blast from the past with this classic pea salad recipe. Whether you’re prepping for a picnic, potluck, or just craving something creamy and crunchy, this dish is your go-to. It’s simple, satisfying, and packed with flavors that remind you of grandma’s kitchen.
Why This Recipe Works
- Perfect Balance of Textures: The creamy dressing coats the peas perfectly, while the added crunch from onions and bacon provides a delightful contrast.
- Easy to Make: With no cooking required beyond frying the bacon, this salad comes together in minutes, making it ideal for last-minute gatherings.
- Versatile: Serve it as a side dish at barbecues, pack it for lunches, or enjoy it as a light meal on its own.
- Crowd-Pleaser: Its familiar flavors and easy-eating nature make it a hit with both kids and adults alike.
Ingredients
- 4 cups frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup red onion, finely diced
- 1/2 cup cheddar cheese, cubed
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Skillet (for bacon)
Instructions
Step 1: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth. This creamy dressing is the secret to binding all the ingredients together, offering a tangy and slightly sweet flavor profile that complements the peas beautifully.
Step 2: Add the Peas and Onions
Gently fold the thawed peas and finely diced red onion into the dressing. The key here is to mix them in carefully to avoid crushing the peas, ensuring each pea is evenly coated with the dressing for maximum flavor in every bite.
Step 3: Incorporate the Cheese and Bacon
Add the cubed cheddar cheese and crumbled bacon to the bowl. These ingredients add a rich depth of flavor and a satisfying crunch. Mix them in gently to distribute evenly throughout the salad.
Step 4: Fold in the Hard-Boiled Eggs
Finally, add the chopped hard-boiled eggs to the salad. They not only contribute to the creamy texture but also boost the protein content, making the salad more filling. Stir gently to combine without breaking the egg pieces too much.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This chilling time allows the flavors to meld together beautifully, enhancing the overall taste of the salad.
Tips and Tricks
For an extra crunch, consider adding some chopped celery or toasted pecans. If you’re short on time, you can use pre-cooked bacon and pre-shredded cheese to speed up the preparation process. To make the salad ahead of time, prepare all the ingredients and mix them together a few hours before serving to maintain the best texture. For a lighter version, substitute Greek yogurt for the sour cream and use a light mayonnaise. Always taste and adjust the seasoning before serving, as the flavors can mellow out after chilling.
Recipe Variations
- Vegetarian Version: Omit the bacon and add smoked almonds for a similar smoky flavor without the meat.
- Spicy Kick: Add a diced jalapeño or a dash of hot sauce to the dressing for those who like it hot.
- Extra Creamy: Increase the amount of mayonnaise and sour cream for a richer, more decadent salad.
- Protein-Packed: Mix in some diced ham or turkey to turn this side dish into a hearty main course.
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Absolutely! Fresh peas can be a great substitute for frozen ones. Just blanch them in boiling water for a minute, then plunge them into ice water to stop the cooking process. This ensures they retain their bright green color and crisp texture in the salad.
How long can I store the pea salad?
This salad is best enjoyed within 1-2 days of making it, as the peas can start to lose their crispness and the dressing may become watery over time. Store it in an airtight container in the refrigerator to keep it fresh.
Can I make this salad dairy-free?
Yes, you can easily make a dairy-free version by using vegan mayonnaise and omitting the sour cream and cheese. Consider adding avocado for creaminess and nutritional yeast for a cheesy flavor without the dairy.
Summary
This classic pea salad is a versatile, easy-to-make dish that’s perfect for any occasion. With its creamy dressing, crunchy bacon, and tender peas, it’s a side dish that’s sure to please. Whether you stick to the traditional recipe or try one of the variations, it’s a delicious way to enjoy peas in a whole new way.