Zesty, garlicky, and utterly irresistible, this shrimp scampi recipe is your ticket to a quick and elegant dinner. Perfect for weeknights or special occasions, it’s a dish that promises to deliver big flavors with minimal fuss.
Why This Recipe Works
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
- Flavor Bomb: A combination of garlic, butter, and white wine creates a sauce that’s rich and aromatic.
- Versatile: Serve it over pasta, with crusty bread, or as is for a low-carb option.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prep the Shrimp
Start by patting the shrimp dry with paper towels. This ensures they sear nicely instead of steaming. Season lightly with salt and pepper. Remember, we’ll be adding more seasoning later, so go easy here.
Step 2: Sauté the Garlic
Melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant but not browned, about 1 minute. This step builds the flavor base of our dish.
Step 3: Cook the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2 minutes per side, until they’re pink and opaque. Be careful not to overcrowd the pan to ensure even cooking.
Step 4: Deglaze with Wine and Lemon
Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for about 2 minutes, allowing the alcohol to cook off and the flavors to meld.
Step 5: Finish and Serve
Remove the skillet from the heat and stir in the chopped parsley. Taste and adjust the seasoning with salt and pepper if needed. Serve immediately over pasta or with crusty bread to soak up the delicious sauce.
Tips and Tricks
For the best shrimp scampi, use fresh, high-quality shrimp. Frozen shrimp can work in a pinch, but make sure to thaw them completely and pat them dry before cooking. Don’t skip the step of deglazing the pan with wine and lemon juice; it adds depth and brightness to the dish. If you’re not a fan of wine, you can substitute with chicken broth, but the flavor profile will be slightly different. Lastly, always taste and adjust the seasoning at the end to ensure the dish is perfectly balanced.
Recipe Variations
- Spicy Shrimp Scampi: Add more red pepper flakes or a diced jalapeño for extra heat.
- Creamy Shrimp Scampi: Stir in a splash of heavy cream or a dollop of mascarpone cheese for a richer sauce.
- Herb-Infused Shrimp Scampi: Experiment with different herbs like basil, thyme, or oregano for a unique twist.
Frequently Asked Questions
Can I make shrimp scampi ahead of time?
While shrimp scampi is best enjoyed fresh, you can prep some components ahead. Cook the garlic and prepare the sauce base in advance, then quickly cook the shrimp when ready to serve. This ensures the shrimp remain tender and not overcooked.
What’s the best wine to use for shrimp scampi?
A dry white wine like Pinot Grigio or Sauvignon Blanc works well, as they’re light and won’t overpower the dish. Avoid oaky or overly sweet wines, as they can alter the flavor balance.
Can I use frozen shrimp?
Yes, but ensure they’re fully thawed and patted dry before cooking to prevent excess moisture, which can lead to steaming rather than searing.
Summary
This shrimp scampi recipe is a quick, flavorful dish that’s perfect for any occasion. With its garlicky, buttery sauce and tender shrimp, it’s sure to become a favorite.