Cranberries aren’t just for Thanksgiving sauce anymore! This cranberry chicken thighs recipe brings a delightful twist to your weeknight dinners, combining the tartness of cranberries with the richness of chicken thighs for a dish that’s bursting with flavor.
Why This Recipe Works
- The natural tartness of cranberries perfectly balances the savory depth of chicken thighs, creating a harmonious flavor profile.
- Using chicken thighs ensures a juicy, tender result every time, thanks to their higher fat content compared to breasts.
- This recipe is incredibly versatile, allowing for various herbs and spices to tailor the dish to your taste preferences.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
- The cranberry sauce not only adds flavor but also creates a beautiful glaze that makes the dish visually appealing.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 cup fresh or frozen cranberries
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Equipment Needed
- Large oven-safe skillet
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Tongs
Instructions
Preheat and Prepare
Preheat your oven to 375°F. While the oven is heating, pat the chicken thighs dry with paper towels to ensure a crispy skin. Season both sides with garlic powder, onion powder, salt, and black pepper.
Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5 minutes until the skin is golden brown and crispy. Flip and sear the other side for another 3 minutes. Remove the chicken from the skillet and set aside.
Make the Cranberry Sauce
In the same skillet, add cranberries, honey, apple cider vinegar, and chicken broth. Bring to a simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens slightly, about 5 minutes.
Combine and Bake
Return the chicken thighs to the skillet, nestling them into the cranberry sauce. Transfer the skillet to the preheated oven and bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F.
Serve and Enjoy
Let the chicken rest for a few minutes before serving. Spoon the cranberry sauce over the thighs for an extra burst of flavor. Serve with your favorite sides and enjoy!
Tips and Tricks
- For an extra crispy skin, broil the chicken for the last 2-3 minutes of baking. Keep a close eye to prevent burning.
- If using frozen cranberries, there’s no need to thaw them first. They’ll cook perfectly in the sauce.
- This dish pairs wonderfully with roasted vegetables or a simple green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.
- For a thicker sauce, let it simmer a bit longer before adding the chicken back to the skillet.
Recipe Variations
- Add a splash of orange juice to the cranberry sauce for a citrusy twist.
- Incorporate fresh herbs like rosemary or thyme for an aromatic flavor boost.
- Swap honey for maple syrup for a different kind of sweetness.
- For a spicy kick, add a pinch of red pepper flakes to the cranberry sauce.
- Use boneless, skinless chicken thighs if preferred, adjusting cooking time as needed.
Frequently Asked Questions
Can I use dried cranberries instead of fresh or frozen?
While dried cranberries can be used, they won’t provide the same tartness or texture as fresh or frozen. If using dried, consider rehydrating them in warm water for a few minutes before adding to the sauce.
Is there a substitute for apple cider vinegar?
Yes, white wine vinegar or lemon juice can be used as a substitute for apple cider vinegar. Both will add the necessary acidity to balance the sweetness of the honey.
Can I make this recipe with chicken breasts?
Absolutely! Chicken breasts can be used, but keep in mind they cook faster and can dry out more easily. Adjust cooking times accordingly and consider brining the breasts beforehand to keep them juicy.
Summary
This cranberry chicken thighs recipe is a perfect blend of sweet and savory, offering a delicious twist on a classic protein. With simple ingredients and easy steps, it’s sure to become a weeknight favorite.