Nothing says summer like the sound of brats sizzling on the grill, especially when they’re soaked in beer for that extra flavor kick. This recipe is your ticket to becoming the grill master of your backyard BBQ.
Why This Recipe Works
- The beer not only adds depth to the flavor but also ensures the brats stay juicy and tender.
- Grilling after simmering in beer gives the brats a perfect char without drying them out.
- Simple ingredients come together to create a dish that’s both gourmet and approachable.
Ingredients
- 6 bratwurst sausages
- 2 bottles of your favorite beer (12 oz each)
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 6 hoagie rolls, for serving
Equipment Needed
- Grill
- Large skillet or pot
- Tongs
- Meat thermometer
Instructions
Step 1: Simmer the Brats in Beer
In a large skillet or pot, combine the brats, beer, onion, butter, garlic powder, and black pepper. Bring to a simmer over medium heat and let it cook for about 15 minutes. This step infuses the brats with flavor and starts the cooking process gently.
Step 2: Preheat the Grill
While the brats are simmering, preheat your grill to medium-high heat, about 375°F. A properly heated grill is key to getting those perfect grill marks without burning the brats.
Step 3: Grill the Brats
Transfer the brats from the beer mixture to the grill using tongs. Grill for about 5 minutes on each side, or until they reach an internal temperature of 160°F. The beer simmering ensures they’re already cooked through, so you’re just looking for that beautiful char.
Step 4: Serve Hot
Place each brat in a hoagie roll and top with the onions from the beer mixture. Serve immediately while they’re hot and juicy.
Tips and Tricks
For an extra flavor boost, try adding a splash of apple cider vinegar to the beer mixture. It adds a slight tang that complements the richness of the brats. Also, don’t skip the step of simmering the brats in beer; it’s what sets this recipe apart. Lastly, if you’re hosting a large crowd, you can keep the grilled brats warm in a slow cooker on the lowest setting until serving time.
Recipe Variations
- Spicy Kick: Add sliced jalapeños to the beer mixture for a spicy version.
- Cheesy Brats: Top each brat with a slice of cheddar cheese during the last minute of grilling.
- Vegetarian Option: Use plant-based sausages and vegetable broth instead of beer for a vegetarian twist.
Frequently Asked Questions
Can I use any type of beer?
Yes, but keep in mind that the flavor of the beer will influence the taste of the brats. A lager or pilsner is recommended for a balanced flavor, but feel free to experiment with your favorite brew.
How do I know when the brats are done?
The safest way is to use a meat thermometer. The internal temperature should reach 160°F. If you don’t have a thermometer, look for a firm texture and clear juices.
Can I make this recipe ahead of time?
Absolutely! Simmer the brats in the beer mixture ahead of time, then grill them just before serving. This can save you time on the day of your BBQ.
Summary
This beer brats grill recipe is a foolproof way to impress your guests with minimal effort. The combination of beer simmering and grilling results in juicy, flavorful brats that are perfect for any summer gathering.