Welcome to a dish that combines the best of both worlds: ground beef and pork. This recipe is a hearty, flavorful journey that will satisfy your meat cravings and leave you wanting more. Perfect for any occasion, it’s a crowd-pleaser that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of ground beef and pork offers a perfect balance of flavors and textures, making every bite a delight.
- Simple ingredients come together to create a complex taste profile that’s both comforting and sophisticated.
- It’s versatile enough to serve as a main dish, in tacos, or over pasta, making it a staple in your recipe collection.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 cup beef broth
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring spoons
- Knife
- Cutting board
Instructions
Step 1: Brown the Meats
Heat the olive oil in a large skillet over medium heat. Add the ground beef and pork, breaking them apart with a wooden spoon. Cook until no pink remains, about 10 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
Step 2: Add the Aromatics
Once the meats are browned, add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes. This builds the flavor base of your dish.
Step 3: Season the Mixture
Stir in the salt, black pepper, and paprika. Cook for another minute to allow the spices to bloom. Tip: Blooming spices in fat enhances their flavor, so don’t skip this step.
Step 4: Simmer with Broth
Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 15 minutes, or until the liquid has reduced by half. This step concentrates the flavors and tenderizes the meat.
Step 5: Serve and Enjoy
Your savory ground beef and pork mixture is now ready to serve. Enjoy it as is, or get creative with how you use it. Tip: Letting the mixture rest for a few minutes before serving allows the flavors to meld even more.
Tips and Tricks
For an even richer flavor, consider browning the meats in batches to avoid steaming. If you’re short on time, you can use frozen diced onions and pre-minced garlic, though fresh will always taste better. For a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the simmering broth. Experiment with different spices like cumin or chili powder for a twist on the flavor profile. Always taste and adjust seasoning before serving to ensure it’s just right.
Recipe Variations
- Spicy Version: Add diced jalapeños or a teaspoon of red pepper flakes when cooking the aromatics.
- Italian Twist: Stir in a tablespoon of Italian seasoning and serve over pasta with marinara sauce.
- Asian-Inspired: Substitute the paprika with five-spice powder and add a splash of soy sauce and sesame oil.
- Cheesy Delight: Mix in a cup of shredded cheese at the end for a gooey, melty addition.
- Vegetable Packed: Add diced bell peppers and mushrooms with the onions for extra nutrition and texture.
Frequently Asked Questions
Can I use only ground beef or only ground pork?
Absolutely! While the combination of both meats offers a unique flavor and texture, you can certainly use one or the other based on your preference or what you have on hand. Just keep in mind that pork tends to be fattier, so you might want to drain some fat if using it alone.
How can I make this recipe leaner?
Opt for lean ground beef (90/10 or leaner) and ground pork labeled as lean. You can also drain any excess fat after browning the meats to reduce the overall fat content without sacrificing flavor.
Can I freeze the cooked meat mixture?
Yes, this recipe freezes beautifully. Cool the mixture completely before transferring it to freezer-safe containers or bags. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
What are some serving suggestions?
This versatile mixture can be served over rice, in tacos, as a filling for stuffed peppers, or even on top of a baked potato. The possibilities are endless, so get creative!
Summary
This savory ground beef and pork recipe is a flavorful, versatile dish that’s perfect for any meal. With simple ingredients and easy steps, it’s a must-try for anyone who loves meat. Whether you stick to the classic version or experiment with variations, it’s sure to become a favorite.