Howdy, y’all! If you’re craving that down-home comfort food that hugs your soul, you’ve hit the jackpot. This Southern Mac and Cheese is the real deal—creamy, cheesy, and with just the right amount of crunch on top. Let’s dive into making this belly-warming dish that’ll have everyone begging for seconds.
Why This Recipe Works
- Creamy Texture: The combination of sharp cheddar and creamy Velveeta ensures a smooth, velvety sauce that coats every noodle perfectly.
- Golden Crust: A buttery breadcrumb topping adds a delightful crunch, contrasting the creamy macaroni beneath.
- Flavor Depth: A hint of mustard powder and a dash of hot sauce elevate the cheese sauce from good to unforgettable.
- Simple Ingredients: With pantry staples, this recipe is accessible yet delivers gourmet-level taste.
- Versatile: Easily adaptable for add-ins like bacon or jalapeños, making it a customizable crowd-pleaser.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 2 cups cubed Velveeta cheese
- 1/2 tsp mustard powder
- 1/4 tsp cayenne pepper
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Equipment Needed
- Large pot
- Whisk
- 9×13 baking dish
- Mixing bowls
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 375°F and grease a 9×13 baking dish. This ensures your mac and cheese doesn’t stick and bakes evenly. Boil the macaroni in salted water until al dente, about 7 minutes, then drain and set aside. Tip: Save a cup of pasta water to adjust sauce consistency later if needed.
Make the Roux
In the same pot, melt butter over medium heat. Whisk in flour and cook for 2 minutes until golden, stirring constantly to prevent burning. This roux is the base of your cheese sauce, so take your time here. Gradually whisk in milk until smooth, then simmer until thickened, about 5 minutes.
Cheese Please
Reduce heat to low and stir in cheddar and Velveeta until melted and smooth. Add mustard powder, cayenne, salt, and pepper. Tip: For extra flavor, a splash of hot sauce can be added here. Fold in the macaroni until evenly coated, adding pasta water if the sauce is too thick.
Top and Bake
Transfer the mixture to the prepared dish. Sprinkle panko breadcrumbs evenly over the top. Bake for 25 minutes until bubbly and golden. Tip: For a deeper color, broil for the last 2 minutes, but watch closely to avoid burning.
Serve and Enjoy
Let the mac and cheese sit for 5 minutes before serving. This allows the sauce to thicken slightly, making it easier to scoop. Serve hot and watch as it disappears before your eyes.
Tips and Tricks
For those looking to take their Southern Mac and Cheese to the next level, consider these pro tips. First, shred your own cheddar cheese; pre-shredded varieties contain anti-caking agents that can make the sauce grainy. Second, for an ultra-creamy texture, replace half the milk with heavy cream. Third, experiment with different cheeses like Gouda or Pepper Jack for unique flavor profiles. Lastly, if you’re short on time, you can skip the baking step and serve the mac and cheese straight from the pot—it’ll still be delicious.
Recipe Variations
- Meat Lovers: Add cooked bacon, ham, or pulled pork for a hearty twist.
- Spicy Kick: Mix in diced jalapeños or a teaspoon of chipotle powder for heat.
- Vegetable Boost: Stir in steamed broccoli or roasted red peppers for a veggie-packed version.
- Gourmet Touch: Top with truffle oil or lobster pieces for an upscale take on this classic.
- Gluten-Free: Use gluten-free pasta and flour to cater to dietary restrictions without sacrificing taste.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! Assemble the mac and cheese up to the baking step, cover, and refrigerate for up to 2 days. When ready to serve, bake at 375°F for 30-35 minutes, adding a few extra minutes if coming straight from the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a splash of milk to loosen the sauce if necessary.
Can I freeze Southern Mac and Cheese?
Yes, though the texture may change slightly. Freeze before baking for best results. Thaw overnight in the fridge before baking as directed. Note: Dishes with a breadcrumb topping may not freeze as well.
Summary
This Southern Mac and Cheese recipe is a creamy, cheesy delight with a crispy topping that’s sure to comfort and satisfy. With simple ingredients and easy steps, it’s perfect for weeknights or special occasions. Customize it to your taste, and enjoy the ultimate comfort food experience.