Unleash the flavors of Italy in your kitchen with this easy-to-follow pasta recipe that packs a punch. Perfect for those who love a little heat with their hearty meals.
Why This Recipe Works
- The hot Italian sausage adds a robust flavor that infuses the entire dish with its spicy, herby goodness.
- Combining the sausage with a simple tomato sauce creates a rich, flavorful base that clings perfectly to the pasta.
- This recipe is versatile, allowing for various pasta types and additional veggies to suit your taste.
Ingredients
- 1 lb hot Italian sausage, casings removed
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 lb pasta of your choice
- Grated Parmesan cheese for serving
Equipment Needed
- Large skillet
- Large pot for boiling pasta
- Wooden spoon
- Colander
Instructions
Step 1: Brown the Sausage
Heat the olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
Step 2: Add the Garlic
Once the sausage is browned, add the minced garlic to the skillet. Stir constantly for about 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 3: Simmer the Sauce
Pour in the crushed tomatoes, then add the dried basil, oregano, salt, and pepper. Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally. The sauce should thicken slightly.
Step 4: Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta water.
Step 5: Combine and Serve
Add the drained pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to loosen the sauce. Serve hot with grated Parmesan cheese on top.
Tips and Tricks
For an extra kick, add a pinch of red pepper flakes to the sauce. If you prefer a smoother sauce, blend it before adding the pasta. To make this dish vegetarian, substitute the sausage with a plant-based alternative and adjust the seasoning accordingly. Always taste and adjust the seasoning before serving. For a creamier texture, stir in a splash of heavy cream or a dollop of ricotta cheese at the end.
Recipe Variations
- Swap the hot Italian sausage for sweet Italian sausage if you prefer less heat.
- Add vegetables like bell peppers, mushrooms, or spinach for extra nutrition and flavor.
- Try different pasta shapes like penne, rigatoni, or spaghetti for variety.
- For a cheesy twist, mix in some mozzarella or provolone cheese before serving.
- Make it a one-pot meal by cooking the pasta directly in the sauce with added broth.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You’ll need about 2 pounds of ripe tomatoes, blanched, peeled, and crushed. The flavor might be slightly different, but it will still be delicious.
How can I make this dish less spicy?
To reduce the heat, use sweet Italian sausage instead of hot and omit any additional red pepper flakes. You can also add a bit of sugar to the sauce to balance the acidity and heat.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Store it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Summary
This Pasta with Hot Italian Sausage recipe is a flavorful, hearty dish that’s perfect for any night of the week. With simple ingredients and easy steps, it’s a surefire way to bring a taste of Italy to your table.