Perfect for those looking to sneak some veggies into their dessert, this healthier zucchini bread recipe is a game-changer. Packed with flavor and moist texture, it’s a guilt-free indulgence that doesn’t skimp on taste.
Why This Recipe Works
- Uses whole wheat flour for added fiber and nutrients.
- Reduced sugar content without compromising sweetness, thanks to natural sweeteners.
- Incorporates Greek yogurt for moisture and a protein boost.
- Zucchini adds moisture and nutrients without altering the delicious flavor.
- Perfect balance of spices for that classic zucchini bread taste.
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 3/4 cups whole wheat flour
- 1/2 cup honey or maple syrup
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Equipment Needed
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Grater
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease a 9×5 inch loaf pan with a bit of coconut oil or line it with parchment paper for easy removal. This ensures your bread doesn’t stick and comes out perfectly shaped.
Mix Wet Ingredients
In a large bowl, whisk together the honey, Greek yogurt, eggs, melted coconut oil, and vanilla extract until smooth. The Greek yogurt not only adds moisture but also gives your bread a slight tang that balances the sweetness.
Combine Dry Ingredients
In another bowl, mix the whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This blend of spices gives the bread its signature warm flavor that pairs perfectly with the zucchini.
Fold in Zucchini
Gently fold the grated zucchini into the wet ingredients. The zucchini will release moisture as it bakes, ensuring your bread stays moist and delicious without needing excess oil or butter.
Bake to Perfection
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips and Tricks
For an even healthier version, you can substitute half of the whole wheat flour with almond flour for a protein boost and a nuttier flavor. If you’re out of Greek yogurt, applesauce makes a great substitute, adding moisture and natural sweetness. To ensure your zucchini bread is perfectly moist every time, don’t squeeze the water out of the grated zucchini; its natural moisture is key to the bread’s texture. For a crunchier top, sprinkle some chopped nuts or seeds on top before baking. Lastly, letting the bread cool completely before slicing helps it hold together better.
Recipe Variations
- Add chocolate chips or nuts for extra texture and flavor.
- Swap zucchini for grated carrots or apples for a different twist.
- Use banana instead of Greek yogurt for a banana zucchini bread version.
- Incorporate lemon zest and juice for a citrusy kick.
- Make it vegan by using flax eggs and a plant-based yogurt.
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat?
Yes, you can substitute all-purpose flour for whole wheat flour if you prefer. The texture might be slightly lighter, but the bread will still be delicious. Just keep in mind that whole wheat flour adds more fiber and nutrients.
How do I store zucchini bread?
Store your zucchini bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for up to 3 months; just wrap it tightly in plastic wrap and then in foil.
Can I make this recipe gluten-free?
Absolutely! Substitute the whole wheat flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitute blend for the best results. Adding a teaspoon of xanthan gum can also help mimic the texture of gluten.
Summary
This healthier zucchini bread recipe is a delightful way to enjoy a classic treat with a nutritious twist. Moist, flavorful, and easy to make, it’s perfect for breakfast, snacks, or dessert. With options to customize and make it your own, it’s sure to become a staple in your baking repertoire.