Very few desserts capture the essence of summer like s’mores. But who says you need a campfire to enjoy this classic? Our S’mores Pie brings all the gooey, chocolatey, marshmallowy goodness into your kitchen, no flames required.
Why This Recipe Works
- It combines the nostalgic flavors of s’mores in a sophisticated pie format.
- The graham cracker crust offers a crunchy contrast to the soft, melty filling.
- Using high-quality chocolate ensures a rich, decadent taste.
- Torching the marshmallow topping adds a fun, interactive element.
- It’s surprisingly easy to make, with no campfire needed.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 1/2 cups heavy cream
- 12 oz semi-sweet chocolate, chopped
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Equipment Needed
- 9-inch pie pan
- Mixing bowls
- Whisk
- Saucepan
- Measuring cups and spoons
- Kitchen torch
Instructions
Prepare the Graham Cracker Crust
Start by preheating your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then let cool completely. Tip: For an extra crisp crust, chill it in the fridge for 30 minutes before baking.
Make the Chocolate Ganache
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate and vanilla extract. Let sit for 5 minutes, then whisk until smooth. Pour the ganache into the cooled crust and refrigerate for at least 2 hours, or until set. Tip: For a smoother ganache, strain it through a fine-mesh sieve before pouring.
Add the Marshmallow Topping
Once the ganache is set, evenly distribute the mini marshmallows over the top. Using a kitchen torch, lightly toast the marshmallows until golden brown. Tip: If you don’t have a torch, you can broil the pie in the oven for 1-2 minutes, watching closely to prevent burning.
Tips and Tricks
For those looking to elevate their S’mores Pie, consider these advanced tips. First, infuse your heavy cream with a cinnamon stick or orange zest before making the ganache for a subtle flavor twist. Second, layer thin slices of banana or peanut butter between the crust and ganache for a unique variation. Lastly, for a gluten-free version, use gluten-free graham crackers or almond flour for the crust. Remember, the key to a perfect pie is patience—allow each layer to set properly for the best texture and flavor.
Recipe Variations
- Swap the semi-sweet chocolate for dark or milk chocolate depending on your preference.
- Add a layer of caramel or peanut butter between the crust and ganache for extra richness.
- Incorporate crushed cookies or nuts into the crust for added texture.
- Use flavored marshmallows, such as strawberry or vanilla, for a colorful twist.
- Top with a sprinkle of sea salt or cocoa powder for a gourmet finish.
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! The pie can be assembled up to the marshmallow topping step and stored in the refrigerator for up to 2 days. Add the marshmallows and torch them just before serving to ensure they’re fresh and gooey.
What can I use instead of a kitchen torch?
If you don’t have a kitchen torch, you can broil the pie in the oven for 1-2 minutes. Keep a close eye on it to prevent the marshmallows from burning. Alternatively, you can use large marshmallows sliced in half and place them cut-side down for a no-torch option.
Is there a vegan version of this pie?
Yes! Substitute the butter with coconut oil, use coconut cream instead of heavy cream, and choose vegan chocolate and marshmallows. The result is just as delicious and caters to dietary restrictions.
Summary
This S’mores Pie recipe transforms the beloved campfire treat into a decadent dessert perfect for any occasion. With a crunchy graham cracker crust, rich chocolate ganache, and toasted marshmallow topping, it’s sure to impress. Whether you’re a s’mores purist or love to experiment with flavors, this pie offers endless possibilities for customization.