Delight your taste buds with this irresistible potato and shrimp recipe that combines the earthy goodness of potatoes with the succulent sweetness of shrimp. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.
Why This Recipe Works
- The combination of crispy potatoes and tender shrimp creates a delightful contrast in textures.
- Garlic and herbs add depth of flavor, making every bite moreish.
- It’s a versatile recipe that can be adjusted to suit your spice preference.
- Quick and easy to prepare, it’s perfect for busy cooks.
- The dish is visually appealing, making it great for serving to guests.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 2 large potatoes, diced into 1/2-inch cubes
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Equipment Needed
- Large skillet
- Mixing bowl
- Knife and cutting board
- Measuring spoons
Instructions
Step 1: Prepare the Potatoes
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to turn golden brown. For extra crispiness, let them sit undisturbed for a couple of minutes before stirring. Tip: Make sure your potato cubes are uniform in size for even cooking.
Step 2: Add the Garlic
Push the potatoes to one side of the skillet and add the remaining tablespoon of olive oil to the empty space. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 3: Cook the Shrimp
Add the shrimp to the skillet, spreading them out in a single layer. Sprinkle with paprika, salt, and black pepper. Cook for about 2 minutes on each side, or until the shrimp turn pink and opaque. Tip: Overcooking shrimp can make them rubbery, so keep an eye on them.
Step 4: Combine and Garnish
Mix the shrimp and potatoes together gently to combine all the flavors. Remove from heat and sprinkle with fresh parsley before serving. Tip: A squeeze of lemon juice can add a refreshing zing to the dish.
Tips and Tricks
For an extra layer of flavor, consider marinating the shrimp in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking. If you’re short on time, using pre-cooked shrimp can speed up the process, just add them at the end to heat through. For a smokier flavor, try using smoked paprika instead of regular. To make the dish heartier, consider adding other vegetables like bell peppers or onions. Always pat your shrimp dry before cooking to ensure they sear properly instead of steaming.
Recipe Variations
- For a spicy kick, add red pepper flakes or cayenne pepper to the shrimp.
- Swap out the potatoes for sweet potatoes for a different flavor profile and added nutrients.
- Add a splash of white wine to the skillet when cooking the shrimp for a more sophisticated dish.
- Incorporate cherry tomatoes for a pop of color and a slight acidity.
- Use different herbs like dill or cilantro for a unique twist.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking to avoid excess water in the skillet, which can prevent the shrimp from searing properly.
How can I tell when the shrimp are done cooking?
Shrimp cook very quickly and are done when they turn pink and opaque. A good rule of thumb is to cook them for about 2 minutes per side, depending on their size.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the components ahead of time and combine them when ready to serve. Just reheat the potatoes and shrimp gently to avoid overcooking the shrimp.
Summary
This potato and shrimp recipe is a simple yet flavorful dish that’s perfect for any occasion. With crispy potatoes, succulent shrimp, and aromatic garlic and herbs, it’s a crowd-pleaser that’s easy to make and even easier to love.