Just when you thought comfort food couldn’t get any better, along comes this ground beef goulash recipe. It’s hearty, flavorful, and oh-so-easy to make. Perfect for those nights when you want something delicious without spending hours in the kitchen.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The combination of ground beef, tomatoes, and spices creates a rich, savory flavor that’s hard to resist.
- It’s versatile; serve it over noodles, rice, or enjoy it as is.
- Perfect for meal prep; it tastes even better the next day.
- Kid-friendly and adult-approved, it’s a crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Brown the Ground Beef
In a large pot over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat. Tip: For extra flavor, don’t drain all the fat; a little adds richness.
Add the Aromatics
Add the diced onion and minced garlic to the pot with the beef. Cook until the onion is translucent, about 3-5 minutes. This builds the flavor base of your goulash.
Incorporate the Tomatoes and Spices
Stir in the diced tomatoes, tomato sauce, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer. Tip: If you like a bit of heat, add a pinch of red pepper flakes.
Cook the Macaroni
Add the uncooked elbow macaroni to the pot. Stir well to combine. Cover and simmer for about 10-12 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
Finish with Cheese
Once the macaroni is cooked, remove the pot from heat. Sprinkle the shredded cheddar cheese over the top. Cover for a few minutes to let the cheese melt. Tip: For a golden top, place under the broiler for a minute or two.
Tips and Tricks
For an even more flavorful goulash, consider browning the ground beef in batches to ensure a good sear. If you’re short on time, you can use pre-cooked macaroni, but adjust the liquid accordingly. To make this dish vegetarian, substitute the ground beef with lentils and use vegetable broth. For a creamier texture, stir in a dollop of sour cream before serving. And remember, goulash is forgiving, so feel free to adjust the spices to your liking.
Recipe Variations
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Add vegetables like bell peppers or mushrooms for extra nutrition.
- Use different pasta shapes, such as penne or rotini, for variety.
- For a smoky flavor, add a teaspoon of smoked paprika.
- Top with fresh herbs like parsley or cilantro for a fresh contrast.
Frequently Asked Questions
Can I make this recipe in a slow cooker? Absolutely! Brown the beef and onions first, then add everything except the macaroni and cheese to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the macaroni in the last 30 minutes, then top with cheese.
How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.
Can I freeze this goulash? Yes, it freezes well. Cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This ground beef goulash is the ultimate comfort food, easy to make, and packed with flavor. It’s a versatile dish that can be customized to your taste, and it’s perfect for busy weeknights or meal prep. Give it a try, and it might just become a family favorite.