Venture into the heart of Tex-Mex cuisine with this San Antonio Carne Guisada recipe. It’s a hearty, flavorful stew that’s perfect for any occasion, from weeknight dinners to festive gatherings. Let’s dive into the magic of this dish that’s sure to become a family favorite.
Why This Recipe Works
- The slow cooking process ensures the beef becomes incredibly tender and absorbs all the rich flavors.
- A perfect blend of spices gives this dish its authentic Tex-Mex taste.
- It’s versatile – serve it in tacos, over rice, or with a side of beans for a complete meal.
- Simple ingredients come together to create a complex flavor profile that’s both comforting and exciting.
- Leftovers taste even better the next day, making it a great make-ahead meal.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 tbsp all-purpose flour
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tbsp chopped fresh cilantro
Equipment Needed
- Large skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pan. Brown the beef on all sides, about 3-4 minutes per batch. Remove the beef and set aside. This step is crucial for developing deep flavors in the stew.
Step 2: Sauté the Vegetables
In the same skillet, add the diced onion, minced garlic, and green bell pepper. Cook over medium heat until the vegetables are soft, about 5 minutes. Stir occasionally to prevent burning. The aroma at this stage is just a teaser of the deliciousness to come.
Step 3: Add the Spices
Sprinkle the flour, cumin, chili powder, paprika, salt, and black pepper over the vegetables. Stir well to combine and cook for another minute. This helps to toast the spices, unlocking their full potential.
Step 4: Simmer the Stew
Return the browned beef to the skillet. Pour in the beef broth and diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is fork-tender. Stir occasionally to prevent sticking.
Step 5: Finish with Fresh Cilantro
Once the beef is tender, stir in the chopped fresh cilantro. Taste and adjust the seasoning if necessary. Serve hot with your favorite sides.
Tips and Tricks
For an even richer flavor, consider marinating the beef cubes in the spice mixture overnight before cooking. If you’re short on time, a pressure cooker can reduce the cooking time significantly. Don’t skip the browning step; it’s essential for depth of flavor. For a thicker stew, you can add a bit more flour or let it simmer uncovered for the last 15 minutes. Always taste and adjust the seasoning before serving to ensure the perfect balance of flavors.
Recipe Variations
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- Substitute beef with chicken or pork for a different twist.
- Add potatoes or carrots for a more hearty stew.
- Use beer instead of beef broth for a deeper flavor profile.
- For a vegetarian version, use mushrooms or tofu as the protein.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker method is perfect for tender, fall-apart beef.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. The flavors meld and intensify over time, making the leftovers even more delicious.
What can I serve with Carne Guisada?
Carne Guisada is incredibly versatile. Serve it over rice, with warm tortillas, or alongside refried beans and a fresh salad. It’s also fantastic as a filling for tacos or burritos.
Summary
This San Antonio Carne Guisada recipe is a testament to the power of simple ingredients coming together to create something extraordinary. With its tender beef, rich flavors, and versatility, it’s sure to earn a permanent spot in your recipe repertoire.