Every now and then, we all crave something hearty and delicious for breakfast that doesn’t require us to slave away in the kitchen for hours. That’s where this Sausage Bisquick recipe comes in, offering a perfect blend of convenience and flavor to kickstart your day.
Why This Recipe Works
- It combines the savory goodness of sausage with the fluffy texture of Bisquick pancakes for a satisfying meal.
- The recipe is incredibly versatile, allowing for various add-ins and substitutions based on personal preference.
- It’s a time-saver, perfect for busy mornings when you want something homemade without the fuss.
Ingredients
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 egg
- 1/2 pound ground sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter, for greasing
Equipment Needed
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the Bisquick mix, milk, and egg. Whisk until the mixture is smooth and free of lumps. This is your base, so make sure it’s well blended to ensure fluffy pancakes.
Step 2: Add the Goodies
Fold in the cooked, crumbled sausage and shredded cheddar cheese into the batter. This step is where the magic happens, transforming plain pancakes into a savory breakfast treat.
Step 3: Heat the Skillet
Place your skillet or griddle over medium heat and add a tablespoon of butter. Wait until the butter has melted and the skillet is hot enough that a drop of water sizzles upon contact.
Step 4: Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on the first side, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
Step 5: Serve and Enjoy
Transfer the pancakes to a plate and serve warm. They’re delicious on their own or with a drizzle of maple syrup for a sweet and savory combo.
Tips and Tricks
For an even fluffier texture, let the batter sit for a few minutes before cooking. This allows the baking powder in the Bisquick to activate. If you’re using a non-stick skillet, you might not need the butter, but it does add a nice flavor. For a crispier edge, press down slightly on the pancakes after flipping. And remember, the first pancake is always a test; adjust the heat or batter consistency as needed for the rest.
Recipe Variations
- Swap the sausage for bacon or ham for a different protein.
- Add diced onions or bell peppers to the batter for extra flavor and texture.
- For a spicy kick, mix in some jalapenos or a dash of hot sauce.
- Use different cheeses, like mozzarella or pepper jack, to change up the flavor profile.
- Make it sweet by adding blueberries or chocolate chips to the batter instead of sausage and cheese.
Frequently Asked Questions
Can I make the batter ahead of time? Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.
Can I freeze these pancakes? Absolutely! Let them cool completely, then store in a freezer-safe bag. Reheat in the toaster or microwave when ready to eat.
What can I use instead of Bisquick? You can make your own Bisquick substitute with flour, baking powder, salt, and a bit of shortening or butter.
Summary
This Sausage Bisquick recipe is a quick, easy, and delicious way to enjoy a hearty breakfast. With simple ingredients and minimal prep time, it’s perfect for busy mornings or lazy weekends. Plus, it’s versatile enough to customize to your taste preferences.