Crafting the perfect steak marinade can seem like a daunting task, but fear not! Our Montreal Steak Seasoning Marinade is here to save your dinner with its bold flavors and simple preparation. Let’s dive into making your steak the talk of the town.
Why This Recipe Works
- The combination of spices in Montreal steak seasoning brings out the natural flavors of the beef without overpowering it.
- Marinating the steak for at least 2 hours ensures that every bite is packed with flavor.
- This recipe uses simple, pantry-staple ingredients, making it accessible for everyone.
- The acidity from the vinegar helps tenderize the steak, making it juicier and more flavorful.
Ingredients
- 2 tablespoons Montreal steak seasoning
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
Equipment Needed
- Mixing bowl
- Whisk
- Measuring spoons and cups
- Resealable plastic bag or airtight container
Instructions
Step 1: Combine Your Ingredients
In a mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and minced garlic until well combined. This creates the base of your marinade, ensuring all the flavors meld together beautifully. Tip: For an extra kick, add a teaspoon of smoked paprika to the mix.
Step 2: Add the Montreal Steak Seasoning
Sprinkle the Montreal steak seasoning into the bowl and whisk again to incorporate. The seasoning is the star of the show, so make sure it’s evenly distributed throughout the marinade.
Step 3: Marinate the Steak
Place your steak in a resealable plastic bag or airtight container and pour the marinade over it, ensuring the steak is fully coated. Seal the bag or container and refrigerate for at least 2 hours, though overnight is best for maximum flavor. Tip: Flip the steak halfway through marinating to ensure even flavor distribution.
Step 4: Prepare to Cook
Remove the steak from the refrigerator about 30 minutes before cooking to bring it to room temperature. This ensures even cooking. Preheat your grill or skillet to medium-high heat (about 400°F) while the steak rests.
Step 5: Cook the Steak to Perfection
Cook the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute. Tip: Use a meat thermometer to check for doneness; 135°F for medium-rare, 145°F for medium.
Tips and Tricks
For those looking to elevate their steak game, consider these advanced tips. First, scoring the steak lightly before marinating can help the flavors penetrate deeper. Second, experimenting with different types of vinegar, like apple cider or red wine vinegar, can add unique flavor profiles. Lastly, adding a splash of Worcestershire sauce to the marinade can introduce a savory umami depth that’s hard to beat.
Recipe Variations
- For a sweeter twist, add a tablespoon of honey or maple syrup to the marinade.
- Incorporate fresh herbs like rosemary or thyme for an aromatic touch.
- Swap out the olive oil for avocado oil for a different fat profile.
- Add a teaspoon of chili flakes for those who enjoy a bit of heat.
Frequently Asked Questions
Can I use this marinade on other meats?
Absolutely! While this marinade is designed for steak, it works wonderfully on chicken, pork, or even vegetables. Just adjust the marinating time accordingly; chicken and pork may require less time than steak.
How long can I store the marinade?
The marinade can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir before using it again.
Is there a substitute for balsamic vinegar?
Yes, if you’re out of balsamic vinegar, red wine vinegar or apple cider vinegar can be used as substitutes. Each will bring a slightly different flavor profile to the marinade, so choose based on your preference.
Summary
This Montreal Steak Seasoning Marinade is a game-changer for any steak lover. With its bold flavors and simple preparation, it’s sure to become a staple in your cooking repertoire. Give it a try and prepare to be amazed by the results.