Dive into the world of vegan condiments with this irresistibly creamy aioli. Perfect for sandwiches, dips, and more, this recipe is a game-changer for plant-based eaters and flavor lovers alike.
Why This Recipe Works
- Uses simple, wholesome ingredients for a rich flavor without any dairy.
- Quick and easy to make, ready in under 10 minutes.
- Versatile base that can be customized with various herbs and spices.
Ingredients
- 1 cup raw cashews, soaked overnight
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 cup water
- 2 tbsp olive oil
Equipment Needed
- Blender
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Soak Your Cashews
Start by soaking your cashews in water overnight. This softens them, making your aioli smoother. If you’re in a hurry, soak them in hot water for at least 30 minutes.
Step 2: Blend the Base
Drain the cashews and add them to your blender with lemon juice, minced garlic, salt, and water. Blend on high until completely smooth, about 2 minutes. Scrape down the sides as needed.
Step 3: Emulsify with Olive Oil
With the blender running, slowly drizzle in the olive oil. This step is crucial for that classic aioli texture. Blend for another minute until fully incorporated.
Step 4: Taste and Adjust
Give your aioli a taste and adjust the seasoning if needed. More lemon juice for tanginess, more garlic for punch, or more salt to enhance all the flavors.
Step 5: Serve or Store
Transfer your aioli to a jar or bowl. It’s ready to serve immediately, or you can refrigerate it for up to a week. The flavors will deepen over time.
Tips and Tricks
For an even creamier texture, use a high-speed blender. If your aioli is too thick, add water a tablespoon at a time until it reaches your desired consistency. For a roasted garlic flavor, roast the garlic clove before adding it to the blender. This adds a sweet, mellow depth to your aioli.
Recipe Variations
- Add roasted red peppers for a smoky, sweet version.
- Mix in fresh herbs like basil or dill for a garden-fresh twist.
- Spice it up with a dash of cayenne or smoked paprika.
- For a tangy kick, stir in some capers or pickles.
Frequently Asked Questions
Can I use a different nut?
Absolutely! Almonds or macadamia nuts can work well, though the flavor and texture will vary slightly. Just make sure they’re soaked to ensure smooth blending.
How long does it last?
Stored in an airtight container in the fridge, your aioli will stay fresh for up to a week. Just give it a stir before using if it separates.
Can I make it without oil?
Yes, though the texture will be less rich. You can omit the oil and add a bit more water or lemon juice to reach the desired consistency.
Summary
This vegan aioli is creamy, flavorful, and incredibly versatile. With just a few simple ingredients and steps, you can whip up a condiment that elevates any dish.