Every now and then, we all crave a dish that’s both comforting and packed with flavor. This Chicken Parmesan with Noodles recipe is your ticket to a deliciously cheesy and satisfying meal that’s sure to please everyone at the table.
Why This Recipe Works
- The combination of crispy, breaded chicken topped with melted cheese and served over tender noodles creates a perfect texture contrast.
- Using a homemade marinara sauce adds a fresh and vibrant flavor that store-bought versions just can’t match.
- It’s a versatile dish that can be easily adjusted to suit your taste preferences or dietary needs.
- Perfect for a weeknight dinner or a special occasion, it’s a crowd-pleaser that never disappoints.
Ingredients
- 2 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 8 oz noodles of your choice
- 2 tbsp olive oil
Equipment Needed
- Meat mallet
- Three shallow bowls
- Large skillet
- Baking sheet
- Pot for noodles
- Colander
Instructions
Prepare the Chicken
Start by pounding the chicken breasts to an even thickness to ensure they cook uniformly. Season both sides with salt and pepper. Set up your breading station with flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in the third. Dredge each chicken breast in flour, dip in egg, then coat with the breadcrumb mixture, pressing gently to adhere.
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and crispy. Transfer to a baking sheet.
Add the Cheese and Bake
Preheat your oven to 375°F. Spoon marinara sauce over each chicken breast, then sprinkle with mozzarella cheese. Bake for about 10 minutes, or until the cheese is melted and bubbly.
Cook the Noodles
While the chicken bakes, cook the noodles according to package instructions until al dente. Drain and set aside.
Serve and Enjoy
Place a serving of noodles on each plate, top with a chicken breast, and spoon additional marinara sauce over the top if desired. Serve immediately and enjoy the cheesy, comforting goodness.
Tips and Tricks
For an extra crispy coating, let the breaded chicken sit for about 10 minutes before cooking. This allows the coating to set. If you’re short on time, you can use store-bought marinara sauce, but adding a pinch of sugar and some fresh basil can help enhance its flavor. For a healthier version, try using whole wheat noodles and baking the chicken instead of frying it.
Recipe Variations
- Try using different types of cheese, such as provolone or fontina, for a different flavor profile.
- Add some heat with a sprinkle of red pepper flakes in the breadcrumb mixture or marinara sauce.
- For a gluten-free version, use almond flour and gluten-free breadcrumbs for the chicken coating and gluten-free noodles.
- Incorporate some vegetables, like sautéed mushrooms or spinach, into the dish for added nutrition.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the baking step and refrigerate it for up to a day before finishing it in the oven. Just add a few extra minutes to the baking time if the chicken is cold from the fridge.
What’s the best way to reheat leftovers?
To maintain the crispiness of the chicken, reheat it in the oven at 350°F until warmed through. Avoid microwaving, as it can make the coating soggy.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work just as well and can be even more flavorful. Just adjust the cooking time as needed since thighs may take a bit longer to cook through.
Summary
This Chicken Parmesan with Noodles recipe is a deliciously cheesy and comforting dish that’s perfect for any occasion. With its crispy chicken, melted cheese, and tender noodles, it’s sure to become a favorite in your household.