Every now and then, a recipe comes along that’s so simple yet so divine, it feels like cheating. This brie and apple recipe is one of those magical combinations where the sum is greater than its parts. Perfect for any occasion, from a fancy dinner party to a cozy night in.
Why This Recipe Works
- The creamy, melt-in-your-mouth texture of brie pairs perfectly with the crisp, sweet-tartness of apples, creating a balance of flavors and textures that’s hard to beat.
- It’s incredibly versatile. Serve it as an appetizer, a dessert, or even a main course with a side salad for a light meal.
- With only a handful of ingredients, it’s easy to make but looks and tastes like you spent hours in the kitchen.
Ingredients
- 1 wheel of brie cheese (about 8 oz)
- 1 large apple, thinly sliced
- 2 tbsp honey
- 1/2 cup walnuts, chopped
- 1 tbsp butter
Equipment Needed
- Oven-safe baking dish
- Knife
- Cutting board
- Measuring spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F. While the oven is heating, take your brie wheel and place it in the center of your oven-safe baking dish. Tip: Let the brie sit at room temperature for about 20 minutes before baking to ensure even melting.
Add the Apples
Arrange the thinly sliced apples around the brie in the baking dish. Drizzle half of the honey over the apples and brie. This not only adds sweetness but helps the apples caramelize slightly in the oven.
Toast the Walnuts
In a small pan over medium heat, melt the butter and add the chopped walnuts. Toast them for about 3-4 minutes, stirring frequently, until they’re golden and fragrant. Tip: Keep an eye on them to prevent burning, as nuts can go from perfectly toasted to burnt in seconds.
Combine and Bake
Sprinkle the toasted walnuts over the brie and apples. Drizzle the remaining honey over the top. Bake in the preheated oven for 10-12 minutes, or until the brie is soft to the touch but not completely melted.
Serve Immediately
Remove from the oven and let it sit for a minute before serving. Tip: Serve with slices of baguette or crackers for dipping and spreading. The contrast of the warm, gooey brie with the crisp apples and crunchy walnuts is irresistible.
Tips and Tricks
For an extra layer of flavor, consider adding a sprinkle of cinnamon or a dash of balsamic glaze before serving. If you’re serving this as a dessert, a scoop of vanilla ice cream on the side makes it even more decadent. For those who prefer a less sweet version, reduce the amount of honey or substitute with a drizzle of olive oil and a pinch of sea salt. Always choose a ripe but firm apple for the best texture contrast.
Recipe Variations
- Swap out the apples for pears for a different but equally delicious flavor profile.
- Add a layer of fig jam beneath the brie before baking for a sweet and tangy twist.
- For a savory version, top the brie with caramelized onions and thyme instead of apples and honey.
- Include a handful of dried cranberries with the walnuts for a pop of color and a tart contrast.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time, but it’s best assembled and baked just before serving to ensure the brie is perfectly melted and the apples retain their crispness.
What type of apple works best?
Firm, slightly tart apples like Granny Smith or Honeycrisp work wonderfully in this recipe, as they hold their shape and provide a nice contrast to the creamy brie.
Can I use a different type of nut?
Absolutely! Pecans or almonds would be great substitutes for walnuts, offering their own unique flavors and textures to the dish.
Summary
This brie and apple recipe is a testament to the beauty of simple ingredients coming together to create something extraordinary. Whether you’re looking for an elegant appetizer or a comforting treat, this dish is sure to impress.