Deliciously tender pork chops smothered in creamy ranch dressing, all made effortlessly in your crock pot. This recipe is a game-changer for busy weeknights or lazy weekends.
Why This Recipe Works
- The slow cooking process ensures the pork chops are incredibly tender and juicy.
- Ranch dressing adds a creamy, tangy flavor that complements the pork perfectly.
- It’s a one-pot meal that requires minimal prep and cleanup.
- The recipe is versatile, allowing for easy customization based on your taste preferences.
- It’s a crowd-pleaser, perfect for family dinners or potlucks.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 cup ranch dressing
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley for garnish
Equipment Needed
- Crock pot or slow cooker
- Measuring cups and spoons
- Mixing bowl
- Spoon or spatula for stirring
Instructions
Step 1: Prepare the Pork Chops
Start by seasoning both sides of the pork chops with garlic powder, onion powder, paprika, salt, and pepper. This will ensure every bite is packed with flavor. Tip: Let the pork chops sit at room temperature for about 15 minutes before cooking to ensure even cooking.
Step 2: Mix the Sauce
In a mixing bowl, combine the ranch dressing and chicken broth. Stir until well blended. This mixture will create a creamy sauce that keeps the pork chops moist and flavorful throughout the cooking process.
Step 3: Layer the Ingredients in the Crock Pot
Place the seasoned pork chops at the bottom of the crock pot. Pour the ranch dressing mixture over the pork chops, making sure they are fully covered. Tip: For extra flavor, you can add a layer of sliced onions or mushrooms beneath the pork chops before adding the sauce.
Step 4: Cook on Low
Cover the crock pot and cook on low for 6-7 hours. The pork chops are done when they reach an internal temperature of 145°F and are tender enough to easily pull apart with a fork. Avoid opening the lid frequently to check on the pork chops, as this can release heat and extend the cooking time.
Step 5: Garnish and Serve
Once cooked, garnish the pork chops with chopped fresh parsley for a pop of color and freshness. Serve hot with your favorite sides, such as mashed potatoes or steamed vegetables. Tip: If the sauce is too thin, you can thicken it by mixing in a slurry of cornstarch and water during the last 30 minutes of cooking.
Tips and Tricks
For the best results, use thick-cut pork chops to prevent them from drying out during the long cooking process. If you’re short on time, you can cook the pork chops on high for 3-4 hours, but low and slow is recommended for maximum tenderness. To add a bit of heat, mix in a teaspoon of red pepper flakes with the ranch dressing. For a richer flavor, substitute half of the chicken broth with white wine. Always use a meat thermometer to ensure the pork chops are cooked to the perfect temperature.
Recipe Variations
- Swap the ranch dressing for blue cheese dressing for a different flavor profile.
- Add a cup of shredded cheddar cheese to the sauce for a cheesy twist.
- Include a can of cream of mushroom soup to make the sauce even creamier.
- Use bone-in pork chops for more flavor, adjusting the cooking time as needed.
- Add vegetables like carrots or potatoes to the crock pot for a complete meal.
Frequently Asked Questions
Can I use frozen pork chops?
Yes, but it’s best to thaw them first to ensure even cooking. If you must use frozen, add an extra hour to the cooking time and check the internal temperature to ensure they’re fully cooked.
Can I make this recipe dairy-free?
Absolutely! Use a dairy-free ranch dressing and ensure your chicken broth is dairy-free as well. There are many tasty alternatives available that won’t compromise the flavor.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to prevent the pork chops from drying out.
Summary
This Pork Chop Ranch Dressing Crock Pot Recipe is a simple, flavorful, and fuss-free meal that’s perfect for any day of the week. With minimal prep and maximum flavor, it’s sure to become a family favorite.