Zesty, hearty, and utterly comforting, this tamale pie recipe with cornbread is your next weeknight dinner hero. It’s a delightful twist on traditional tamales, combining savory fillings with a sweet cornbread topping for a dish that’s sure to please.
Why This Recipe Works
- The cornbread topping offers a sweet contrast to the savory filling, creating a perfect balance of flavors.
- It’s a one-dish wonder, meaning less cleanup and more time to enjoy your meal.
- This recipe is versatile, allowing for various fillings based on what you have on hand.
- It’s a great way to introduce someone to the flavors of tamales without the labor-intensive process of making them from scratch.
- The dish is freezer-friendly, making it a great option for meal prep.
Ingredients
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup corn kernels
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
Equipment Needed
- Large skillet
- 9-inch pie dish or baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F. While the oven is heating, grab your large skillet and start browning the ground beef over medium heat. Break it up as it cooks to ensure even browning. Once the beef is no longer pink, add the onions, bell peppers, and garlic, cooking until the vegetables are soft, about 5 minutes.
Step 2: Simmer the Filling
Stir in the black beans, diced tomatoes, corn, chili powder, cumin, salt, and black pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together beautifully. This is the perfect time to taste and adjust the seasoning if needed.
Step 3: Prepare the Cornbread Topping
In a mixing bowl, combine the cornbread mix, milk, and egg. Whisk until just combined; it’s okay if there are a few lumps. Overmixing can lead to tough cornbread, and we want it light and fluffy.
Step 4: Assemble the Pie
Transfer the beef mixture to your pie dish, spreading it out evenly. Pour the cornbread batter over the top, spreading it to cover the filling completely. Sprinkle the shredded cheddar cheese on top for an extra layer of flavor.
Step 5: Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving to allow the filling to set.
Tips and Tricks
For a spicier version, add a diced jalapeño to the beef mixture or use a spicy cornbread mix. If you’re short on time, pre-cooked or frozen vegetables can be a great shortcut. For a vegetarian version, substitute the ground beef with a plant-based alternative or extra beans. To ensure your cornbread topping is perfectly cooked, avoid opening the oven door too frequently during baking. Lastly, letting the pie sit for a few minutes after baking makes it easier to slice and serve.
Recipe Variations
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Add a layer of enchilada sauce between the filling and cornbread for extra moisture and flavor.
- Incorporate different beans like pinto or kidney beans for variety.
- Top with sliced olives or green onions before baking for added texture and color.
- Use a homemade cornbread recipe instead of a mix for a from-scratch touch.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and store it in the fridge a day ahead. When ready to bake, just top with the cornbread batter and proceed as directed. This can save you precious time on busy weeknights.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. The cornbread topping may soften a bit upon reheating, but it will still taste delicious.
Can I freeze tamale pie?
Yes, tamale pie freezes well. Cool the baked pie completely, then wrap it tightly in foil or plastic wrap before freezing. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through, about 20-30 minutes.
Summary
This tamale pie recipe with cornbread is a comforting, flavorful dish that’s perfect for any night of the week. With its savory filling and sweet cornbread topping, it’s a crowd-pleaser that’s easy to make and even easier to love.