Feeling the chill in the air or just craving something hearty and spicy? This curry beef stew is your ticket to flavor town, with tender beef, vibrant spices, and a rich, comforting broth that’ll warm you from the inside out.
Why This Recipe Works
- The combination of curry powder and fresh spices creates a depth of flavor that’s both complex and comforting.
- Slow cooking the beef ensures it’s fork-tender, melting in your mouth with every bite.
- Adding a splash of coconut milk at the end brings a creamy texture and balances the heat perfectly.
- It’s a one-pot wonder, meaning less cleanup and more time enjoying your meal.
- Perfect for meal prep, as the flavors deepen and improve overnight.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 cup coconut milk
- Salt and pepper to taste
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in your large pot over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pot. Brown each side for about 3-4 minutes until you get a nice sear. This step is crucial for locking in those juicy flavors. Remove the beef and set aside.
Step 2: Sauté the Aromatics
In the same pot, add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, curry powder, turmeric, and cumin, cooking for another minute until fragrant. This is where the magic starts, so don’t rush it!
Step 3: Combine and Simmer
Return the beef to the pot along with the diced tomatoes and beef broth. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 1.5 hours. The beef should start to get tender, and the flavors will begin to meld beautifully.
Step 4: Add the Veggies
Throw in the carrots and potatoes, cover, and continue to simmer for another 30 minutes. You’re looking for the vegetables to be tender but not mushy.
Step 5: Finish with Coconut Milk
Stir in the coconut milk and let the stew heat through for about 5 minutes. Taste and adjust the seasoning with salt and pepper as needed. Serve hot, preferably over a bed of fluffy rice.
Tips and Tricks
For an even richer flavor, try browning the beef in batches to avoid steaming. If you’re short on time, a pressure cooker can reduce the cooking time significantly. Don’t skip the step of sautéing the spices; it unlocks their full potential. For a thicker stew, mix a tablespoon of cornstarch with water and stir it in during the last few minutes of cooking. And remember, this stew tastes even better the next day, so don’t hesitate to make it ahead!
Recipe Variations
- Swap the beef for lamb or chicken for a different protein twist.
- Add chickpeas or lentils for extra fiber and a vegetarian protein option.
- Throw in some spinach or kale at the end for a green boost.
- Experiment with different curry powders to find your perfect heat level.
- For a sweeter note, add a handful of raisins or diced apples.
Frequently Asked Questions
Can I make this stew in a slow cooker?
Absolutely! After browning the beef and sautéing the aromatics, transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the coconut milk during the last 30 minutes of cooking.
How can I store leftovers?
This stew keeps wonderfully in the fridge for up to 3 days or in the freezer for up to 3 months. Just make sure it’s cooled before storing, and reheat gently on the stove or in the microwave.
Is there a way to make this stew less spicy?
Yes, you can reduce the amount of curry powder or choose a mild variety. Adding more coconut milk or a dollop of yogurt when serving can also help tame the heat.
Summary
This curry beef stew is a hearty, flavorful dish that’s perfect for any day you need a little comfort. With tender beef, vibrant spices, and a creamy coconut finish, it’s sure to become a favorite.