This strawberry matcha latte is your ticket to a refreshing, Instagram-worthy drink that combines the earthy tones of matcha with the sweet, tangy burst of fresh strawberries. Perfect for those warm summer days or whenever you need a colorful pick-me-up.
Why This Recipe Works
- The combination of sweet strawberries and earthy matcha creates a perfectly balanced flavor profile.
- Using fresh strawberries ensures a natural sweetness and vibrant color.
- Matcha powder provides a gentle caffeine boost without the jitters.
- This recipe is customizable to suit your sweetness and milk preferences.
- It’s a quick and easy way to enjoy a café-quality drink at home.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 cup milk of choice (dairy or plant-based)
- 1-2 tbsp honey or sweetener of choice
- Ice cubes
Equipment Needed
- Blender
- Small whisk or matcha whisk
- Measuring cups and spoons
- Glass for serving
Instructions
Prepare the Strawberry Puree
Start by blending the fresh strawberries until smooth. For a smoother latte, strain the puree to remove seeds, but this step is optional. The puree should be thick and vibrant, capturing the essence of summer in every sip.
Whisk the Matcha
In a small bowl, whisk the matcha powder with hot water until it’s fully dissolved and frothy. This step is crucial for avoiding clumps and ensuring a smooth, even matcha flavor throughout your latte.
Combine Ingredients
In your serving glass, layer the strawberry puree at the bottom, add ice cubes, then pour in your milk of choice. Gently pour the whisked matcha over the back of a spoon to create a beautiful layered effect.
Sweeten to Taste
Drizzle honey or your preferred sweetener over the top. Stir gently to combine all the flavors, or leave it layered for a stunning visual effect.
Enjoy Immediately
This latte is best enjoyed fresh, so take a moment to appreciate the vibrant colors and flavors before diving in. The contrast between the sweet strawberry and earthy matcha is a delight to the senses.
Tips and Tricks
For an extra frothy latte, use a milk frother on your milk before adding it to the glass. If you’re using frozen strawberries, let them thaw slightly before blending to achieve a smoother puree. Experiment with different types of milk to find your perfect match; coconut milk adds a tropical twist, while almond milk keeps it light and nutty.
Recipe Variations
- Add a scoop of vanilla protein powder for a post-workout boost.
- Swap strawberries for raspberries or blackberries for a different berry flavor.
- Use chilled coconut water instead of milk for a hydrating, tropical version.
- Add a dash of cinnamon or vanilla extract for extra warmth and depth.
- For a decadent treat, top with whipped cream and a sprinkle of matcha powder.
Frequently Asked Questions
Can I use frozen strawberries?
Absolutely! Frozen strawberries work well in this recipe, especially if fresh ones aren’t in season. Just be sure to thaw them slightly before blending to ensure a smooth puree.
How can I make this latte vegan?
Simply use a plant-based milk and substitute the honey with maple syrup or agave nectar. The result is just as delicious and completely vegan-friendly.
Can I prepare this drink ahead of time?
While it’s best enjoyed fresh, you can prepare the strawberry puree and matcha mixture separately and store them in the fridge. Combine with milk and ice when ready to serve for the best texture and flavor.
Summary
This strawberry matcha latte is a refreshing, vibrant drink that’s as pleasing to the eye as it is to the palate. With its perfect balance of sweet and earthy flavors, it’s a delightful way to enjoy the benefits of matcha and the freshness of strawberries any day of the year.