Get ready to fall in love with this classic apple crisp recipe that combines tender apples with a crunchy, buttery topping. Great for any occasion, this dessert is as easy to make as it is delicious.
Why This Recipe Works
- The perfect balance of sweet and tart apples ensures a flavorful filling every time.
- A buttery, crisp topping made with oats and brown sugar adds the perfect crunch.
- Simple ingredients come together to create a comforting dessert that feels like home.
Ingredients
- 6 cups peeled, cored, and sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup cold unsalted butter, cubed
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Peeler and corer
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 375°F (190°C). In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Spread the apple mixture evenly in the baking dish.
Make the Topping
In another bowl, combine the oats, flour, and brown sugar. Add the cold butter cubes and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble and Bake
Sprinkle the topping evenly over the apples. Bake for 45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
Cool and Serve
Let the apple crisp cool for at least 10 minutes before serving. This allows the filling to set and makes it easier to serve.
Tips and Tricks
For an extra crispy topping, try broiling the crisp for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning. If you prefer a softer topping, cover the crisp with foil for the first 30 minutes of baking. For a deeper flavor, use a mix of apple varieties like Granny Smith and Honeycrisp.
Recipe Variations
- Add 1/2 cup chopped nuts to the topping for extra crunch.
- Mix in 1/2 cup dried cranberries or raisins with the apples for a fruity twist.
- For a gluten-free version, substitute the all-purpose flour with almond flour.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the apple crisp up to a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if starting from cold.
How do I store leftovers?
Cover the baking dish with foil or transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze apple crisp?
Absolutely! Bake the crisp as directed, cool completely, then wrap tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.
Summary
This classic apple crisp recipe is a foolproof dessert that combines tender apples with a crunchy, buttery topping. Perfect for any occasion, it’s easy to make and always a crowd-pleaser.