There’s nothing quite like the creamy, cheesy goodness of homemade mac and cheese. This recipe takes it to the next level with a gooey center and crispy top that’ll have everyone begging for seconds.
Why This Recipe Works
- The combination of three cheeses creates a depth of flavor that’s unmatched.
- Baking the mac and cheese gives it that irresistible crispy top layer.
- Using elbow macaroni ensures the perfect bite every time.
- The addition of a secret ingredient (mustard powder) enhances the cheese flavor without being detectable.
- It’s customizable, so you can adjust the cheesiness to your liking.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 tsp mustard powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Equipment Needed
- Large pot
- Whisk
- 9×13 baking dish
- Mixing bowls
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain and set aside. Tip: Don’t overcook the pasta as it will continue to cook in the oven.
Step 2: Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw flour taste. Gradually whisk in the milk, ensuring no lumps form. Stir in the mustard powder, paprika, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
Step 3: Add the Cheese
Remove the pot from heat and stir in the cheddar, Gruyère, and Parmesan cheeses until melted and smooth. The sauce should be thick and creamy. Tip: For extra gooey mac and cheese, add an additional 1/2 cup of cheddar cheese.
Step 4: Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until well coated. Pour the mixture into a greased 9×13 baking dish.
Step 5: Bake to Perfection
Sprinkle the top with panko breadcrumbs for a crispy finish. Bake in a preheated 375°F oven for 20-25 minutes, or until bubbly and golden brown on top. Let it sit for 5 minutes before serving. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
Tips and Tricks
For those looking to elevate their mac and cheese game, consider these advanced tips. First, let your cheese come to room temperature before adding it to the sauce; this helps it melt more smoothly. Second, experiment with different cheese combinations to find your perfect match. Third, for a smokier flavor, add a dash of smoked paprika. Lastly, if you’re making this dish ahead of time, undercook the pasta by a minute or two to prevent it from becoming mushy upon reheating.
Recipe Variations
- Add cooked bacon or ham for a meaty twist.
- Stir in some steamed broccoli or peas for a veggie-packed version.
- Swap out the panko for crushed crackers or potato chips for a different crunch.
- Use gluten-free pasta and flour for a gluten-free option.
- Add a layer of caramelized onions between the pasta and breadcrumbs for a sweet and savory flavor.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the mac and cheese up to the baking step, cover it, and refrigerate for up to 2 days. When ready to serve, let it come to room temperature for about 30 minutes before baking as directed. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze mac and cheese?
Yes, you can freeze baked or unbaked mac and cheese. For best results, wrap it tightly in foil or place it in an airtight container. To reheat, thaw in the refrigerator overnight and then bake at 375°F until heated through, about 30 minutes for a thawed dish.
What’s the best cheese for mac and cheese?
While sharp cheddar is a classic choice for its flavor and meltability, combining it with Gruyère and Parmesan adds complexity and creaminess. Feel free to experiment with other cheeses like fontina, gouda, or Monterey Jack based on your preferences.
Summary
This gooey mac and cheese recipe is the ultimate comfort food, featuring a creamy cheese sauce, perfectly cooked pasta, and a crispy breadcrumb topping. It’s customizable, make-ahead friendly, and sure to be a hit with everyone at the table.