A amazing copycat recipe that brings the iconic Little Caesars pizza sauce right to your kitchen. Perfect for pizza nights, this sauce is a game-changer with its rich, tangy flavor that everyone loves. Let’s dive into making this delicious sauce that’ll make your homemade pizzas taste like they’re straight from the oven at Little Caesars.
Why This Recipe Works
- Authentic Flavor: This recipe captures the unique taste of Little Caesars’ signature sauce, combining the perfect balance of tomatoes, herbs, and spices.
- Simple Ingredients: Uses readily available ingredients that you might already have in your pantry.
- Quick to Make: From start to finish, you can have this sauce ready in under 30 minutes, making it perfect for last-minute pizza plans.
- Versatile: Not just for pizza, this sauce works great as a dipping sauce or pasta sauce.
- Customizable: Easily adjust the herbs and spices to suit your taste preferences.
Ingredients
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup water
Equipment Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Can opener
Instructions
Step 1: Combine the Base Ingredients
In a medium saucepan, combine the tomato sauce and tomato paste over medium heat. Stir continuously with a wooden spoon to ensure the mixture is smooth and free of lumps. This is the foundation of your sauce, so take your time to get it right.
Step 2: Add the Seasonings
Once the tomato mixture is smooth, add the sugar, oregano, basil, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using. Stir well to incorporate all the spices evenly throughout the sauce. The aroma at this stage should be inviting and savory.
Step 3: Adjust the Consistency
Gradually add water to the sauce, stirring constantly until you reach your desired consistency. For a thicker sauce, use less water; for a thinner sauce, add more. Remember, the sauce will thicken slightly as it cooks, so it’s better to start with less water and add more as needed.
Step 4: Simmer to Perfection
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together beautifully. The sauce is ready when it’s heated through and has a rich, deep red color.
Step 5: Taste and Adjust
Give your sauce a taste test. If it needs more sweetness, add a pinch more sugar. For more heat, a dash more red pepper flakes. Adjust the salt and pepper to your liking. Once you’re happy with the flavor, remove from heat and let it cool slightly before using.
Tips and Tricks
For an even smoother sauce, you can blend it with an immersion blender after cooking. If you’re planning to use the sauce for dipping, consider adding a bit more sugar to balance the acidity of the tomatoes. Fresh herbs can be used in place of dried for a brighter flavor; just double the amount since fresh herbs are less concentrated. Storing the sauce in an airtight container in the fridge will keep it fresh for up to a week, or freeze it for longer storage.
Recipe Variations
- Spicy Version: Increase the amount of crushed red pepper flakes or add a diced jalapeño during the cooking process for an extra kick.
- Herb-Infused: Add fresh rosemary or thyme for a more complex flavor profile.
- Cheesy Twist: Stir in a handful of grated Parmesan cheese at the end for a richer sauce.
- Smoky Flavor: A dash of smoked paprika can add a delightful smoky undertone to the sauce.
- Sweet and Tangy: A splash of balsamic vinegar can enhance the sweetness and add depth to the sauce.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you’ll need to peel and seed them first, then cook them down to a sauce consistency before proceeding with the recipe. This method will take longer but can offer a fresher taste.
How can I store the leftover sauce?
The sauce can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can this sauce be used for other dishes?
Absolutely! This versatile sauce is great not just for pizza but also as a base for pasta dishes, a dipping sauce for breadsticks, or even as a flavorful addition to soups and stews.
Summary
This Little Caesars pizza sauce recipe is a must-try for any pizza lover. With its authentic flavor and easy preparation, it’s sure to become a staple in your recipe collection. Whether you’re making pizza, pasta, or just need a delicious dipping sauce, this recipe has you covered.