Just when you thought cranberry sauce couldn’t get any better, this recipe comes along to prove you wrong. Perfect for your holiday table or any day you’re craving something sweet and tart, this cranberry sauce is a game-changer.
Why This Recipe Works
- The perfect balance of sweet and tart flavors that complements any meal.
- Uses simple, wholesome ingredients you probably already have in your pantry.
- Quick and easy to make, with no fancy techniques required.
- Can be made ahead of time, freeing up your stove on busy days.
- Versatile enough to serve with more than just turkey—think pancakes, yogurt, or even cheese boards.
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Equipment Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Combine Ingredients
In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, and cloves. Stir gently to mix everything together. Tip: For a deeper flavor, you can substitute half of the orange juice with water and add a tablespoon of orange zest.
Step 2: Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. This should take about 5 minutes. Once boiling, reduce the heat to medium-low to maintain a gentle simmer.
Step 3: Simmer Until Cranberries Pop
Continue to simmer the mixture, stirring occasionally, until the cranberries start to pop and the sauce thickens, about 10 minutes. Tip: If you prefer a smoother sauce, you can mash the cranberries with the back of your spoon as they cook.
Step 4: Cool and Thicken
Remove the saucepan from the heat and let the cranberry sauce cool. As it cools, it will continue to thicken. Tip: For a thicker sauce, let it cool completely before serving.
Step 5: Serve or Store
Once cooled, the cranberry sauce is ready to serve. If you’re making it ahead, transfer it to an airtight container and refrigerate for up to a week.
Tips and Tricks
For those looking to elevate their cranberry sauce game, consider these advanced tips. Toasting the spices before adding them can deepen their flavors. If you’re using frozen cranberries, there’s no need to thaw them first; just add a couple of minutes to the cooking time. For a chunkier sauce, reserve a handful of cranberries and stir them in after the rest have cooked down. And if you’re feeling adventurous, a splash of bourbon or Grand Marnier can add a sophisticated twist.
Recipe Variations
- Add a cup of diced apples or pears for a fruity twist.
- Stir in a handful of chopped nuts, like pecans or walnuts, for added crunch.
- For a spicy kick, add a pinch of cayenne pepper or a diced jalapeño.
- Swap out the orange juice for apple cider or pomegranate juice for a different flavor profile.
- For a more decadent version, stir in a tablespoon of butter at the end for a richer sauce.
Frequently Asked Questions
Can I use frozen cranberries?
Absolutely! Frozen cranberries work just as well as fresh in this recipe. There’s no need to thaw them first; just add a couple of minutes to the cooking time to account for their frozen state.
How long does homemade cranberry sauce last?
Stored in an airtight container in the refrigerator, your homemade cranberry sauce will keep for up to a week. It can also be frozen for up to two months; just thaw it in the fridge overnight before serving.
Can I make this recipe sugar-free?
Yes, you can substitute the sugar with a sugar-free alternative like stevia or erythritol. Keep in mind that the texture and taste might vary slightly from the original recipe.
Summary
This homemade cranberry sauce is a delightful blend of sweet and tart flavors, easy to make, and versatile enough to complement a wide range of dishes. Whether you’re serving it at a holiday feast or enjoying it as part of your everyday meals, it’s sure to become a favorite.