Ready to spice up your dinner routine? This Pepper Steak Chinese Recipe is your ticket to a deliciously bold and savory dish that’s sure to impress. With its perfect blend of tender beef, crisp vegetables, and a sauce that packs a punch, it’s a weeknight winner that tastes like takeout.
Why This Recipe Works
- The marinade tenderizes the beef, ensuring every bite is succulent and flavorful.
- A quick stir-fry method locks in the freshness and crunch of the vegetables.
- The sauce strikes the perfect balance between savory, sweet, and spicy, making it irresistible.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1/2 cup beef broth
Equipment Needed
- Large skillet or wok
- Mixing bowls
- Measuring spoons and cups
- Knife and cutting board
Instructions
Marinate the Beef
Start by combining the thinly sliced flank steak with soy sauce and cornstarch in a bowl. Let it sit for at least 15 minutes. This not only flavors the beef but also tenderizes it, ensuring a melt-in-your-mouth texture.
Prepare the Sauce
Whisk together oyster sauce, brown sugar, and beef broth in a small bowl. This sauce is the soul of the dish, offering a rich depth of flavor that complements the beef and vegetables perfectly.
Stir-Fry the Vegetables
Heat oil in a large skillet or wok over high heat. Add the bell pepper and onion, stir-frying for about 3 minutes until they’re just starting to soften but still crisp. Remove them from the skillet and set aside.
Cook the Beef
In the same skillet, add a bit more oil if needed, then the marinated beef. Cook for about 2 minutes per side until just browned. The high heat ensures a nice sear without overcooking the beef.
Combine Everything
Return the vegetables to the skillet with the beef. Pour the sauce over everything and stir to combine. Cook for another minute until everything is heated through and the sauce has thickened slightly.
Tips and Tricks
For an extra kick, add a teaspoon of crushed red pepper flakes to the sauce. If you’re short on time, you can skip the marinating step, but the beef won’t be as tender. Always slice the beef against the grain to ensure tenderness. For a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water and add it to the sauce before combining with the beef and vegetables.
Recipe Variations
- Swap the beef for chicken or tofu for a different protein option.
- Add other vegetables like broccoli or snap peas for extra crunch and nutrition.
- For a spicier version, include a diced jalapeño or a splash of sriracha to the sauce.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the components ahead and combine them when ready to serve. However, for the best texture, it’s recommended to enjoy it fresh.
What can I serve with this pepper steak?
This dish pairs beautifully with steamed rice or noodles for a complete meal. A side of stir-fried greens would also complement it well.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if the sauce has thickened too much.
Summary
This Pepper Steak Chinese Recipe is a quick, flavorful dish that brings the taste of Chinese takeout to your kitchen. With tender beef, crisp vegetables, and a savory sauce, it’s a meal that’s sure to satisfy.