Welcome to your next kitchen adventure where we’re making Easy Indian Fried Bread that’s so good, you’ll want to fry up a second batch before the first is even finished. Whether you’re a seasoned chef or a curious newbie, this recipe is your ticket to delicious, homemade bread that pairs perfectly with any meal.
Why This Recipe Works
- Simple ingredients you likely already have in your pantry.
- Quick preparation with no need for yeast or lengthy rising times.
- Versatile dough that can be customized with herbs or spices.
- Perfectly crispy on the outside, soft and fluffy on the inside.
- Great for pairing with dips, curries, or enjoying on its own.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 3/4 cup warm water
- Vegetable oil for frying
Equipment Needed
- Large mixing bowl
- Rolling pin
- Frying pan
- Slotted spoon
- Paper towels
Instructions
Step 1: Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the vegetable oil and warm water. Stir until a dough begins to form, then use your hands to knead it into a smooth ball. This should take about 5 minutes. Tip: If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
Step 2: Let the Dough Rest
Cover the dough with a damp cloth and let it rest for about 30 minutes. This allows the gluten to relax, making the dough easier to roll out and resulting in a softer bread.
Step 3: Divide and Roll
After resting, divide the dough into 8 equal pieces. Roll each piece into a ball, then use a rolling pin to flatten each ball into a circle about 1/4 inch thick. Tip: Dust your work surface and rolling pin with a little flour to prevent sticking.
Step 4: Fry the Bread
Heat about 1 inch of vegetable oil in a frying pan over medium heat until it reaches 350°F. Carefully add one piece of dough at a time, frying for about 1-2 minutes on each side until golden brown and puffy. Use a slotted spoon to remove the bread from the oil and drain on paper towels. Tip: Keep an eye on the oil temperature to ensure even cooking.
Step 5: Serve Warm
Serve the fried bread warm with your favorite dips or curries. Enjoy the crispy exterior and soft, fluffy interior that makes this bread so irresistible.
Tips and Tricks
For an even fluffier bread, you can let the dough rest for up to an hour. Experiment with adding spices like cumin or garlic powder to the dough for extra flavor. If you’re watching your oil intake, you can try shallow frying the bread instead of deep frying. Always ensure the oil is at the right temperature before adding the dough to prevent greasy bread. Lastly, these breads are best enjoyed fresh but can be reheated in a toaster oven for a quick refresh.
Recipe Variations
- Add chopped herbs like cilantro or parsley to the dough for a fresh twist.
- Mix in some grated cheese for a cheesy version that’s irresistible.
- For a spicy kick, add some chili flakes or chopped green chilies to the dough.
- Try using whole wheat flour for a healthier alternative.
- Stuff the bread with mashed potatoes or spiced lentils before frying for a stuffed version.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it covered in the refrigerator for up to 24 hours before using. Just let it come to room temperature before rolling and frying.
What’s the best oil for frying?
Vegetable oil is great for frying due to its neutral flavor and high smoke point, but you can also use canola or peanut oil.
Can I bake this bread instead of frying?
While frying gives the bread its characteristic texture, you can bake it at 400°F for about 10-12 minutes on a greased baking sheet for a lighter version.
Summary
This Easy Indian Fried Bread recipe is a must-try for anyone looking to add a delicious, homemade touch to their meals. With simple ingredients and straightforward steps, you’ll be enjoying fluffy, golden bread in no time.