Now, let’s talk about transforming that succulent pork belly into a crispy, golden delight with minimal effort. This air fryer pork belly recipe is a game-changer for weeknight dinners or impressing guests. It’s all about that perfect crunch without the guilt of deep frying.
Why This Recipe Works
- The air fryer delivers that coveted crispy texture without needing a ton of oil, making it a healthier alternative to traditional frying.
- Pork belly’s fat renders beautifully in the air fryer, ensuring every bite is juicy inside with a crackling crust.
- This recipe requires minimal prep time, letting the air fryer do most of the work while you relax or prepare sides.
- It’s incredibly versatile; serve it as a main, in tacos, or atop a salad for a protein boost.
- The simple seasoning enhances the pork’s natural flavors without overpowering them.
Ingredients
- 1.5 lbs pork belly, skin on, cut into 1-inch strips
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Equipment Needed
- Air fryer
- Mixing bowl
- Tongs
- Knife
- Cutting board
Instructions
Prep the Pork Belly
Start by patting the pork belly strips dry with paper towels. This step is crucial for achieving that crispy skin. In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the pork belly strips, ensuring they’re evenly coated. Let them sit for about 10 minutes to absorb the flavors.
Preheat Your Air Fryer
Preheat your air fryer to 380°F for 5 minutes. This ensures the pork belly starts cooking immediately at the right temperature, leading to even cooking and optimal crispiness. While it’s heating, you can prepare any sides or sauces you’re serving with the pork belly.
Cook the Pork Belly
Place the pork belly strips in the air fryer basket in a single layer, making sure they’re not touching. This allows the hot air to circulate properly around each piece. Cook at 380°F for 25 minutes, flipping halfway through. The pork belly should be golden brown and crispy on the outside.
Check for Doneness
After 25 minutes, check the pork belly. The internal temperature should reach at least 145°F for safe consumption. If you prefer it crispier, you can cook for an additional 5 minutes. Remember, the pork belly will continue to crisp up a bit as it rests.
Let It Rest
Transfer the pork belly to a plate and let it rest for about 5 minutes before slicing or serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Serve immediately for the best texture and taste.
Tips and Tricks
For an even crispier skin, you can score the pork belly’s skin before seasoning. This helps the fat render more efficiently and the skin to puff up. If you’re short on time, you can skip the marinating step, but letting the pork belly sit with the seasoning even for a few minutes makes a difference. Always preheat your air fryer for the best results. If you’re cooking a larger batch, do it in batches to avoid overcrowding the basket. Lastly, experiment with the seasoning to match your taste preferences.
Recipe Variations
- For a spicy kick, add cayenne pepper or chili flakes to the seasoning mix.
- Try a sweet and savory version by adding a bit of brown sugar to the rub.
- For an Asian twist, marinate the pork belly in a mixture of soy sauce, honey, and five-spice powder before air frying.
- Serve the crispy pork belly slices in bao buns with pickled vegetables for a delicious sandwich.
- Use the air-fried pork belly as a topping for ramen or fried rice for an extra layer of texture and flavor.
Frequently Asked Questions
Can I make this recipe without an air fryer?
Yes, you can achieve similar results in a conventional oven, though the texture might not be as uniformly crispy. Bake at 400°F on a wire rack over a baking sheet for about 30-40 minutes, flipping halfway through.
How do I store leftovers?
Store any leftover pork belly in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for a few minutes to bring back the crispiness.
Can I use frozen pork belly?
It’s best to thaw the pork belly completely before cooking to ensure even seasoning and cooking. If you’re in a pinch, you can cook from frozen, but adjust the cooking time accordingly and expect less crispiness.
Summary
This air fryer pork belly recipe is a foolproof way to enjoy crispy, juicy pork belly with minimal effort. Perfect for any occasion, it’s a versatile dish that’s sure to impress.