Prepare to dive into the creamy, dreamy world of ambrosia salad with a twist that’ll make your taste buds sing. This version, featuring sour cream, adds a tangy richness that elevates the classic to new heights. Perfect for potlucks, holidays, or when you’re just in the mood for something sweet and satisfying.
Why This Recipe Works
- The combination of sour cream and whipped cream creates a luxuriously creamy base that’s both rich and tangy.
- Fresh fruits and marshmallows add a delightful contrast of textures and flavors, making every bite interesting.
- It’s incredibly versatile; you can easily swap out fruits based on what’s in season or your personal preferences.
- This salad is a breeze to make, requiring no cooking and just a bit of mixing before chilling.
- It’s a crowd-pleaser that appeals to both kids and adults, making it perfect for gatherings.
Ingredients
- 1 cup sour cream
- 1 cup whipped cream
- 1 cup mini marshmallows
- 1 cup pineapple chunks, drained
- 1 cup mandarin oranges, drained
- 1/2 cup maraschino cherries, halved
- 1/2 cup shredded coconut
- 1/4 cup chopped pecans
Equipment Needed
- Large mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Serving dish
Instructions
Step 1: Combine the Creamy Bases
In your large mixing bowl, gently fold together the sour cream and whipped cream until well combined. This creates the perfect creamy base for your ambrosia salad. Tip: For an extra fluffy texture, make sure your whipped cream is freshly whipped or well-chilled if using store-bought.
Step 2: Add the Fruits and Marshmallows
Next, add the pineapple chunks, mandarin oranges, and maraschino cherries to the bowl. Sprinkle in the mini marshmallows. Gently fold these ingredients into the creamy mixture to ensure everything is evenly coated without crushing the fruits. Tip: For a brighter salad, make sure your fruits are well-drained to prevent the salad from becoming watery.
Step 3: Incorporate the Coconut and Pecans
Add the shredded coconut and chopped pecans to the mixture. Fold them in gently to distribute evenly throughout the salad. These ingredients add a wonderful texture and nutty flavor that complements the creamy and fruity elements perfectly.
Step 4: Chill to Perfection
Transfer the salad to your serving dish, cover, and refrigerate for at least 2 hours before serving. This chilling time allows the flavors to meld together beautifully. Tip: For the best flavor and texture, serve the salad within 24 hours of making it.
Step 5: Serve and Enjoy
Once chilled, give your ambrosia salad a gentle stir before serving. Enjoy the creamy, fruity, and nutty flavors that make this dish a timeless favorite.
Tips and Tricks
For those looking to take their ambrosia salad to the next level, consider toasting the coconut and pecans before adding them to the salad. This will enhance their flavors and add a delightful crunch. If you’re serving this salad at a party, consider making individual servings in small cups or glasses for a charming presentation. Lastly, for a lighter version, you can substitute Greek yogurt for half of the sour cream, adding a tangy twist while cutting down on calories.
Recipe Variations
- For a tropical twist, add diced mango and kiwi to the salad.
- Substitute the pecans with walnuts or almonds for a different nutty flavor.
- Add a handful of grapes or diced apples for extra crunch and sweetness.
- For a more decadent version, mix in a tablespoon of orange zest or a splash of vanilla extract to the creamy base.
- If you’re not a fan of coconut, simply omit it or replace it with granola for a similar texture.
Frequently Asked Questions
Can I make ambrosia salad ahead of time?
Absolutely! Ambrosia salad actually tastes better after it’s had time to chill and the flavors have melded together. Just be sure to keep it covered in the refrigerator and give it a gentle stir before serving. However, for the best texture, try to serve it within 24 hours.
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit, but make sure to thaw and drain it thoroughly to avoid adding excess water to the salad. This will help maintain the creamy texture of the salad without making it soggy.
Is there a dairy-free version of this recipe?
For a dairy-free ambrosia salad, you can substitute the sour cream and whipped cream with coconut cream. Just chill a can of full-fat coconut milk overnight, then scoop out the solid cream to use in place of the dairy products. It will give you a similar creamy texture with a slight coconut flavor.
Summary
This ambrosia salad recipe with sour cream is a creamy, dreamy twist on the classic that’s sure to delight. With its perfect balance of tangy, sweet, and nutty flavors, it’s a versatile dish that’s as easy to make as it is delicious. Whether for a holiday gathering or a simple family dessert, this salad is a guaranteed hit.