Kick off your cooking adventure with this hearty American Chop Suey recipe that’s sure to become a family favorite. Perfect for those cozy nights in or when you’re craving something comforting and delicious.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The combination of ground beef, pasta, and a rich tomato sauce creates a satisfying texture and flavor profile.
- It’s customizable, allowing you to adjust the spices and ingredients to suit your taste.
- Perfect for meal prep, as it tastes even better the next day.
- It’s a crowd-pleaser, appealing to both kids and adults alike.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup water
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Colander
Instructions
Step 1: Brown the Ground Beef
In a large pot over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat.
Step 2: Sauté the Vegetables
Add the diced onion, green bell pepper, and minced garlic to the pot with the beef. Cook for about 3-4 minutes, until the vegetables start to soften. This is where the flavors start to build, so don’t rush it.
Step 3: Add the Tomatoes and Seasonings
Stir in the diced tomatoes, tomato sauce, water, sugar, oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10 minutes. The sauce should thicken slightly.
Step 4: Cook the Pasta
Add the uncooked elbow macaroni to the pot, stirring to combine. Cover and simmer for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Step 5: Finish with Cheese
Once the pasta is cooked, remove the pot from the heat and stir in the shredded cheddar cheese until it’s melted and evenly distributed. Serve hot, garnished with additional cheese if desired.
Tips and Tricks
For an even richer flavor, consider browning the ground beef in batches to ensure a good sear. If you’re short on time, you can use pre-cooked pasta, but adjust the liquid in the recipe accordingly. To make this dish vegetarian, substitute the ground beef with a plant-based alternative or additional vegetables like mushrooms. For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. Lastly, if you’re serving a crowd, this recipe doubles easily.
Recipe Variations
- Try using different types of pasta, such as penne or rotini, for a change in texture.
- Incorporate other vegetables like mushrooms, zucchini, or carrots for added nutrition and flavor.
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Add a can of drained and rinsed kidney beans for extra protein and fiber.
- For a creamy twist, stir in a half cup of heavy cream or sour cream at the end.
Frequently Asked Questions
Can I make American Chop Suey ahead of time?
Absolutely! This dish reheats beautifully, making it perfect for meal prep. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a little water if the sauce has thickened too much.
Can I freeze American Chop Suey?
Yes, you can freeze it for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
What can I serve with American Chop Suey?
This dish is pretty hearty on its own, but a simple green salad or some garlic bread makes a great side. For a complete meal, consider adding a vegetable side like steamed broccoli or roasted carrots.
Summary
This American Chop Suey recipe is a comforting, easy-to-make dish that’s perfect for any night of the week. With its rich tomato sauce, tender pasta, and melted cheese, it’s sure to satisfy everyone at the table.