Creamy Avocado Toast with Cheese: A Breakfast Game-Changer

Just when you thought avocado toast couldn’t get any better, we go and add cheese. This recipe is the ultimate morning pick-me-up, combining the creamy goodness of avocado with the melt-in-your-mouth delight of cheese on perfectly toasted bread. It’s simple, delicious, and totally customizable to your taste.

Why This Recipe Works

  • The combination of creamy avocado and melted cheese creates a texture and flavor profile that’s irresistible.
  • Using whole grain bread adds a nutty flavor and extra fiber, making it a healthier option.
  • It’s incredibly versatile; you can add any toppings you like to make it your own.
  • Quick and easy to make, perfect for busy mornings.
  • The recipe uses simple, wholesome ingredients that you likely already have in your kitchen.

Ingredients

  • 2 slices of whole grain bread
  • 1 ripe avocado
  • 1/2 cup shredded cheese (cheddar or mozzarella recommended)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Equipment Needed

  • Toaster or toaster oven
  • Small bowl
  • Knife
  • Fork
  • Measuring cups and spoons

Instructions

Avocado Toast Recipe With Cheese

Step 1: Toast the Bread

Start by toasting your whole grain bread until it’s golden and crispy. This usually takes about 2-3 minutes in a toaster, but keep an eye on it to prevent burning. The crispier the bread, the better it will hold up to the creamy avocado and cheese.

Step 2: Prepare the Avocado

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork until it’s as smooth or as chunky as you like. Season with salt and pepper to taste. Tip: Adding a squeeze of lemon juice can keep the avocado from browning too quickly.

Step 3: Assemble the Toast

Spread the mashed avocado evenly over the toasted bread. Sprinkle the shredded cheese on top of the avocado. If you’re using a toaster oven, you can place the assembled toast back in to melt the cheese for about 1-2 minutes, or until the cheese is bubbly and slightly golden.

Step 4: Add the Finishing Touches

Drizzle the olive oil over the top and sprinkle with red pepper flakes if you like a little heat. Tip: For an extra flavor boost, try adding a sprinkle of garlic powder or some fresh herbs like cilantro or basil.

Step 5: Serve Immediately

Avocado toast is best enjoyed right away while the bread is still crispy and the cheese is melted. Serve it as is or with a side of fresh fruit or a smoothie for a complete meal.

Tips and Tricks

For the best avocado toast, make sure your avocado is perfectly ripe. It should yield slightly to gentle pressure but not be mushy. If you’re not a fan of whole grain bread, sourdough or ciabatta make excellent alternatives. To make this recipe vegan, simply omit the cheese or use a plant-based alternative. For an extra protein boost, top your toast with a fried or poached egg. Experiment with different types of cheese to find your favorite combination.

Recipe Variations

  • Add a poached or fried egg on top for extra protein.
  • Swap the cheese for feta or goat cheese for a different flavor profile.
  • Top with cherry tomatoes or cucumber slices for added freshness.
  • Use a flavored olive oil, like garlic or chili, for an extra kick.
  • Add a layer of hummus under the avocado for even more creaminess.

Frequently Asked Questions

Can I make avocado toast ahead of time?

Avocado toast is best made fresh, but you can prepare the mashed avocado ahead of time and store it in the fridge with a piece of plastic wrap pressed directly onto the surface to prevent browning. Assemble the toast just before serving.

What’s the best type of bread to use?

Whole grain bread is recommended for its nutty flavor and health benefits, but any bread you enjoy will work. Sourdough, ciabatta, or even a bagel can make a great base for your avocado toast.

How can I make this recipe vegan?

Simply omit the cheese or use a plant-based cheese alternative. You can also add nutritional yeast for a cheesy flavor without the dairy.

Summary

This creamy avocado toast with cheese is a simple, delicious, and versatile breakfast option that’s sure to become a staple in your morning routine. With just a few ingredients and minimal prep time, it’s the perfect way to start your day.

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