Oh, the joys of combining cabbage and bacon into one glorious dish! This baked cabbage and bacon recipe is your ticket to a flavorful, comforting meal that’s surprisingly easy to make. Perfect for those who love their veggies with a side of smoky, crispy bacon.
Why This Recipe Works
- The bacon adds a smoky depth that transforms the humble cabbage into a star.
- Baking melds the flavors together, creating a dish that’s greater than the sum of its parts.
- It’s a versatile recipe that can serve as a side or a main, depending on your mood.
- The recipe is straightforward, requiring minimal prep and kitchen tools.
- It’s a great way to introduce more vegetables into your diet without sacrificing flavor.
Ingredients
- 1 medium head of cabbage, chopped into 1-inch pieces
- 6 slices of thick-cut bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Knife and cutting board
Instructions
Preheat and Prep
Preheat your oven to 375°F. While the oven heats, line your baking sheet with parchment paper or aluminum foil for easy cleanup. Chop the cabbage into 1-inch pieces and the bacon into bite-sized chunks. In a large mixing bowl, toss the cabbage with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Combine Cabbage and Bacon
Add the chopped bacon to the bowl with the seasoned cabbage. Mix well to ensure the bacon is evenly distributed throughout the cabbage. This ensures every bite is packed with flavor.
Bake to Perfection
Spread the cabbage and bacon mixture onto the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until the cabbage is tender and the bacon is crispy. Halfway through, give the mixture a stir to ensure even cooking.
Serve and Enjoy
Once baked to your desired level of crispiness, remove from the oven and let it cool for a couple of minutes. Serve warm as a side dish or a main. Either way, it’s delicious!
Tips and Tricks
For an extra crispy bacon, you can start by baking the bacon alone for 10 minutes before adding the cabbage. If you’re watching your fat intake, turkey bacon is a great substitute, though the cooking time may vary. Adding a sprinkle of red pepper flakes can introduce a nice heat to the dish. For those who love cheese, a sprinkle of Parmesan or cheddar in the last 5 minutes of baking adds a deliciously melty finish.
Recipe Variations
- Add sliced onions or carrots for extra vegetables and sweetness.
- Swap out the bacon for pancetta or chorizo for a different flavor profile.
- For a vegetarian version, omit the bacon and add smoked paprika for that smoky flavor.
- Top with breadcrumbs mixed with melted butter for a crunchy topping.
- Incorporate apple slices for a sweet and savory twist.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prep the cabbage and bacon mixture ahead of time and store it in the fridge until you’re ready to bake. Just give it an extra few minutes in the oven if it’s going in cold.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I use frozen cabbage?
While fresh cabbage is recommended for the best texture, thawed frozen cabbage can work in a pinch. Just be sure to drain any excess moisture to prevent sogginess.
Summary
This baked cabbage and bacon recipe is a simple, flavorful dish that’s perfect for any occasion. With minimal prep and maximum flavor, it’s sure to become a favorite.