Welcome to your next brunch superstar! This basic quiche recipe is your ticket to a flaky, buttery crust filled with a creamy, cheesy egg mixture that’s versatile enough for any meal of the day. Whether you’re a quiche novice or a seasoned pro, this recipe promises delicious results every time.
Why This Recipe Works
- The combination of a homemade crust and a simple egg filling creates a perfect balance of textures and flavors.
- Using heavy cream ensures a rich and creamy texture that’s hard to resist.
- This recipe is incredibly versatile, allowing for endless variations to suit any taste or occasion.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1/2 cup diced ham or cooked bacon (optional)
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Rolling pin
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Prepare the Crust
In a large mixing bowl, combine the flour and salt. Add the chilled, diced butter and use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough and crimp the edges for a decorative finish. Chill the crust in the refrigerator for another 10 minutes before baking.
Step 3: Blind Bake the Crust
Preheat your oven to 375°F. Line the chilled pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 5 minutes, or until the crust is lightly golden. Let it cool slightly while you prepare the filling.
Step 4: Prepare the Filling
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in the shredded cheese and any additional fillings like diced ham or cooked bacon. Pour the mixture into the pre-baked crust.
Step 5: Bake the Quiche
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden. Let the quiche cool for at least 10 minutes before slicing and serving.
Tips and Tricks
For a flakier crust, make sure your butter is very cold and handle the dough as little as possible. If you’re short on time, a store-bought pie crust can be used as a shortcut. To prevent the edges of the crust from over-browning, you can cover them with aluminum foil during the last 10 minutes of baking. For a smoother filling, strain the egg mixture through a fine-mesh sieve before pouring it into the crust.
Recipe Variations
- Vegetable Quiche: Add sautéed vegetables like spinach, mushrooms, or bell peppers for a vegetarian option.
- Seafood Quiche: Incorporate cooked shrimp or crab meat for a luxurious twist.
- Spicy Quiche: Mix in diced jalapeños or a pinch of cayenne pepper for some heat.
- Herb Quiche: Fresh herbs like chives, parsley, or dill can add a fresh flavor dimension.
Frequently Asked Questions
Can I make the quiche ahead of time?
Absolutely! You can prepare the quiche up to a day in advance and store it in the refrigerator. Simply reheat it in the oven at 350°F for about 15 minutes before serving. This makes it a great option for entertaining or meal prep.
Can I freeze the quiche?
Yes, quiche freezes beautifully. Cool the quiche completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat as directed above.
What’s the best way to serve quiche?
Quiche is delicious warm or at room temperature, making it perfect for brunches, picnics, or any meal in between. Serve it with a simple green salad or fresh fruit for a complete meal.
Summary
This basic quiche recipe is a foolproof way to enjoy a classic dish that’s both versatile and delicious. With a flaky crust and a creamy, cheesy filling, it’s sure to become a favorite in your recipe collection.