Feeling adventurous in the kitchen? Let’s take your taste buds on a trip to Thailand with this basil fried rice recipe. It’s quick, easy, and packed with flavors that will make you feel like you’re dining in the streets of Bangkok.
Why This Recipe Works
- The combination of fresh basil and Thai spices brings an authentic taste that’s hard to resist.
- Using day-old rice ensures the perfect texture, preventing your fried rice from becoming mushy.
- It’s a versatile dish that can be customized with your favorite proteins or veggies.
- Quick to make, it’s perfect for those busy weeknights when you want something delicious without the fuss.
- The recipe balances sweet, spicy, and savory flavors for a truly satisfying meal.
Ingredients
- 2 cups day-old jasmine rice
- 1/2 cup fresh basil leaves
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 2 eggs, beaten
- 1/2 cup diced chicken (optional)
- 1/2 cup mixed vegetables (optional)
Equipment Needed
- Large wok or frying pan
- Wooden spoon or spatula
- Measuring spoons and cups
- Knife and cutting board
Instructions
Step 1: Prep Your Ingredients
Before you start cooking, make sure all your ingredients are prepped and ready to go. This includes mincing the garlic, beating the eggs, and having your day-old rice at room temperature. If you’re adding chicken or vegetables, dice them into small, bite-sized pieces for even cooking. Tip: Using day-old rice is key for that perfect fried rice texture.
Step 2: Heat the Wok
Heat your wok or large frying pan over medium-high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and stir for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter. Tip: The right temperature is crucial for that authentic wok hei flavor.
Step 3: Cook the Protein
If you’re using chicken or any other protein, add it to the wok now. Cook until it’s no longer pink, about 3-4 minutes. Then, push the protein to one side of the wok to make room for the eggs. Pour the beaten eggs into the other side and scramble them until just set.
Step 4: Add the Rice
Add the day-old rice to the wok, breaking up any clumps with your spoon. Stir everything together, then add the soy sauce, oyster sauce, sugar, and white pepper. Mix well to ensure the rice is evenly coated with the sauces and spices. Cook for another 2-3 minutes, stirring constantly.
Step 5: Finish with Basil
Finally, add the fresh basil leaves and stir them into the rice. Cook for another minute until the basil is wilted and fragrant. Taste and adjust the seasoning if necessary. Serve hot and enjoy your homemade Thai basil fried rice!
Tips and Tricks
For an extra kick, add a teaspoon of Thai chili paste or a few slices of fresh chili to the wok when you add the garlic. If you don’t have day-old rice, you can spread freshly cooked rice on a baking sheet and let it cool in the fridge for an hour. To make this dish vegetarian, simply omit the chicken and use tofu or extra vegetables instead. Always use high heat when cooking fried rice to achieve that signature smoky flavor. Lastly, don’t overcrowd the wok; cook in batches if necessary to ensure everything cooks evenly.
Recipe Variations
- Seafood Basil Fried Rice: Swap the chicken for shrimp, squid, or a mix of your favorite seafood.
- Vegetarian Delight: Skip the meat and add more vegetables like bell peppers, carrots, and peas.
- Spicy Version: Add more chili or a dash of sriracha for those who love heat.
- Pineapple Fried Rice: Incorporate diced pineapple for a sweet and tangy twist.
- Brown Rice Option: Use brown rice instead of jasmine for a healthier alternative.
Frequently Asked Questions
Can I use fresh rice instead of day-old rice?
While you can use fresh rice, day-old rice is preferred because it’s drier and less sticky, making it ideal for fried rice. If you must use fresh rice, spread it out on a tray and let it cool in the fridge for at least an hour to remove some moisture.
What can I substitute for oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or a combination of soy sauce and a pinch of sugar as a substitute. Keep in mind that the flavor will be slightly different, but still delicious.
How can I make this dish spicier?
To increase the heat, add more fresh chilies or a teaspoon of Thai chili paste when cooking the garlic. You can also serve the fried rice with a side of sriracha or chili flakes for those who want extra spice.
Summary
This basil fried rice Thai recipe is a quick, flavorful dish that brings the taste of Thailand to your kitchen. With its perfect balance of sweet, spicy, and savory flavors, it’s sure to become a weeknight favorite. Customize it with your favorite proteins or veggies for a meal that’s uniquely yours.