Delight in the creamy, savory goodness of this beef stroganoff recipe with hamburger, a twist on the classic that’s both easy and delicious. Perfect for busy weeknights or cozy weekends, this dish promises to satisfy your comfort food cravings without the fuss.
Why This Recipe Works
- Using hamburger instead of traditional beef cuts saves time and money without sacrificing flavor.
- The combination of sour cream and beef broth creates a rich, creamy sauce that’s irresistibly delicious.
- This recipe is versatile, allowing for easy substitutions based on what you have in your pantry.
- It’s a one-pan meal, meaning less cleanup and more time to enjoy your dinner.
- Perfect for meal prep, as the flavors deepen when stored in the fridge.
Ingredients
- 1 lb ground hamburger
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1/2 cup sour cream
- Salt and pepper to taste
- 2 tbsp olive oil
- Egg noodles, cooked according to package instructions
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Hamburger
Heat olive oil in a large skillet over medium-high heat. Add the ground hamburger, breaking it apart with a wooden spoon. Cook until no pink remains, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
Step 2: Sauté the Vegetables
Add the diced onion and minced garlic to the skillet with the hamburger. Cook until the onion is translucent, about 3 minutes. Then, add the sliced mushrooms and cook until they’re soft and have released their moisture, about 5 minutes. Tip: Season with salt and pepper at each step to build flavor.
Step 3: Make the Sauce
Sprinkle the flour over the hamburger and vegetable mixture, stirring to coat. Gradually add the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 3-5 minutes.
Step 4: Add the Sour Cream
Remove the skillet from heat and stir in the sour cream until fully incorporated. Tip: Adding the sour cream off the heat prevents it from curdling.
Step 5: Serve and Enjoy
Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley if desired. Enjoy your creamy, comforting meal!
Tips and Tricks
For an even richer flavor, consider browning the mushrooms separately before adding them to the dish. This step adds depth to the overall taste. If you’re short on time, frozen mushrooms can be a convenient substitute. For a thicker sauce, let the stroganoff simmer for a few extra minutes before adding the sour cream. Always taste and adjust seasoning before serving to ensure the perfect balance of flavors.
Recipe Variations
- For a lighter version, substitute Greek yogurt for sour cream.
- Add a splash of white wine to the sauce for an extra layer of flavor.
- Try using ground turkey or chicken for a different take on the classic.
- Incorporate different mushrooms like shiitake or portobello for a gourmet twist.
- For a gluten-free option, use cornstarch instead of flour to thicken the sauce.
Frequently Asked Questions
Can I make this recipe ahead of time? Absolutely! This beef stroganoff tastes even better the next day as the flavors have more time to meld. Just reheat gently on the stove, adding a little broth if the sauce is too thick.
What can I serve with beef stroganoff? While egg noodles are traditional, this dish also pairs well with rice, mashed potatoes, or even zucchini noodles for a low-carb option.
How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended due to the sour cream in the sauce.
Summary
This beef stroganoff recipe with hamburger is a quick, easy, and delicious twist on the classic. Perfect for any night of the week, it’s sure to become a family favorite.