A absolutely delicious beef tip recipe that will have your family begging for seconds. This crock pot wonder transforms simple ingredients into a tender, flavorful masterpiece with minimal effort.
Why This Recipe Works
- The slow cooking process ensures the beef tips are incredibly tender and juicy.
- A perfect blend of spices and sauces creates a rich, deep flavor that’s hard to resist.
- It’s a set-it-and-forget-it meal, ideal for busy weekdays or lazy weekends.
- Versatile enough to serve over rice, mashed potatoes, or noodles for a complete meal.
- Leftovers taste even better the next day, making it a great make-ahead option.
Ingredients
- 2 lbs beef tips, cut into 1-inch pieces
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
Equipment Needed
- Crock pot
- Measuring cups and spoons
- Mixing bowl
- Whisk
Instructions
Step 1: Prepare the Beef Tips
Start by placing the beef tips into the crock pot. In a mixing bowl, whisk together the beef broth, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined. Pour this mixture over the beef tips, ensuring they’re evenly coated. Tip: For extra flavor, let the beef marinate in the sauce overnight before cooking.
Step 2: Cook on Low Heat
Cover the crock pot and set it to cook on low heat for 6-8 hours. The long, slow cooking time is key to breaking down the fibers in the beef, making it fork-tender. Avoid the temptation to peek too often, as this can release heat and extend the cooking time.
Step 3: Thicken the Sauce
Once the beef is tender, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the crock pot, then cover and cook on high for an additional 15-20 minutes, or until the sauce has thickened to your liking. Tip: For a thicker sauce, you can add a bit more cornstarch slurry.
Step 4: Serve and Enjoy
Serve the beef tips hot over your choice of rice, mashed potatoes, or noodles. Garnish with fresh herbs if desired. The rich, savory sauce and tender beef make for a comforting meal that’s sure to impress.
Tips and Tricks
For the best results, choose well-marbled beef tips as the fat will render down during cooking, adding flavor and tenderness. If you’re short on time, you can cook the beef on high for 3-4 hours, though low and slow is preferred. To add a smoky depth, consider adding a dash of liquid smoke to the sauce. For a healthier version, you can reduce the amount of brown sugar or use a sugar substitute. Always let the beef rest for a few minutes after cooking to allow the juices to redistribute.
Recipe Variations
- Add mushrooms and onions during the last hour of cooking for a hearty vegetable addition.
- Swap the beef broth for red wine for a richer, more complex flavor profile.
- Incorporate a can of diced tomatoes and a pinch of red pepper flakes for a spicy twist.
- Use pork tips instead of beef for a different but equally delicious outcome.
- For a gluten-free version, ensure all your sauces and broths are gluten-free certified.
Frequently Asked Questions
Can I use frozen beef tips?
Yes, you can use frozen beef tips, but you’ll need to increase the cooking time by about an hour to ensure they cook through properly. It’s best to thaw them overnight in the refrigerator for even cooking.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a little water or broth if the sauce has thickened too much.
Can I make this recipe in an Instant Pot?
Absolutely! Cook on high pressure for about 25 minutes, then allow for a natural release. Follow the same steps for thickening the sauce afterwards.
Summary
This beef tip recipe crock pot is a foolproof way to enjoy tender, flavorful beef with minimal effort. Perfect for any day of the week, it’s sure to become a family favorite.