Oftentimes, the simplest ingredients come together to create the most memorable dishes. This black eyed peas recipe with ham bone is no exception, offering a hearty, flavorful meal that’s perfect for any day of the week. Let’s dive into why this dish is a must-try and how you can make it your own.
Why This Recipe Works
- The ham bone infuses the peas with a rich, smoky depth that’s unbeatable.
- Slow cooking allows the flavors to meld beautifully, creating a comforting and satisfying dish.
- It’s incredibly versatile, serving as a perfect base for various additions and substitutions.
- This recipe is a great way to use up leftover ham bones, reducing waste while maximizing flavor.
- Black eyed peas are not only delicious but also packed with nutrients, making this dish a healthy option.
Ingredients
- 1 pound dried black eyed peas, rinsed and sorted
- 1 ham bone with some meat attached
- 1 large onion, diced
- 2 cloves garlic, minced
- 6 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prep Your Peas
Start by rinsing your black eyed peas under cold water, picking out any debris or shriveled peas. This ensures your dish is clean and free of unwanted bits. Soaking the peas overnight can reduce cooking time, but it’s not necessary for this recipe.
Step 2: Brown the Ham Bone
In your large pot or Dutch oven, place the ham bone over medium heat. Let it brown slightly to release its flavors, about 5 minutes. This step adds an extra layer of smokiness to your dish.
Step 3: Add the Aromatics
Toss in the diced onion and minced garlic, stirring them around the ham bone until they’re fragrant and slightly translucent, about 3 minutes. This builds the flavor base of your dish.
Step 4: Simmer to Perfection
Add the black eyed peas, water, salt, pepper, and bay leaf to the pot. Bring to a boil, then reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the peas are tender. Stir occasionally to prevent sticking.
Step 5: Final Touches
Once the peas are tender, remove the ham bone and bay leaf. Shred any meat from the bone and return it to the pot. Adjust seasoning to taste, and your dish is ready to serve.
Tips and Tricks
For an even richer flavor, consider using chicken or vegetable broth instead of water. If you’re short on time, a pressure cooker can reduce the cooking time significantly. Adding a splash of vinegar or hot sauce at the end can brighten the flavors and add a nice kick. Don’t forget to taste as you go and adjust the seasoning accordingly. Leftovers taste even better the next day, as the flavors continue to develop.
Recipe Variations
- Vegetarian Version: Omit the ham bone and use smoked paprika for a similar smoky flavor.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.
- Extra Veggies: Stir in chopped carrots, celery, or bell peppers for added nutrition and color.
- Creamy Texture: Mash some of the peas before serving for a thicker, creamier dish.
- Meat Lovers: Add diced ham, bacon, or sausage for an even heartier meal.
Frequently Asked Questions
Can I use canned black eyed peas instead of dried?
Yes, you can use canned black eyed peas for a quicker version of this dish. Just reduce the cooking time since canned peas are already cooked. Remember to rinse them well to remove excess sodium.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a little water if necessary.
Can I make this recipe in a slow cooker?
Absolutely! Combine all ingredients in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method is perfect for hands-off cooking.
Summary
This black eyed peas recipe with ham bone is a comforting, flavorful dish that’s perfect for any occasion. With its rich flavors and versatile nature, it’s sure to become a staple in your recipe collection.