Venture into the world of quick, flavorful seafood with this Blackstone shrimp recipe that promises to transport your taste buds straight to the seaside. Perfect for those who love a dish that’s both easy to make and bursting with flavor.
Why This Recipe Works
- Quick cooking time ensures the shrimp remain juicy and tender.
- The high heat of the Blackstone griddle gives the shrimp a deliciously smoky flavor.
- Simple ingredients allow the natural sweetness of the shrimp to shine through.
- Versatile recipe that can be adapted to suit any taste preference.
- Perfect for a quick weeknight dinner or a fancy weekend feast.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, cut into wedges for serving
Equipment Needed
- Blackstone griddle
- Spatula
- Mixing bowl
Instructions
Prep the Shrimp
Start by patting the shrimp dry with paper towels to ensure they get a nice sear. In a mixing bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Let them marinate for about 10 minutes to absorb all the flavors.
Heat the Griddle
Preheat your Blackstone griddle to medium-high heat. You’ll know it’s ready when a few drops of water sizzle and evaporate immediately upon contact. This step is crucial for achieving that perfect sear on the shrimp.
Cook the Shrimp
Place the shrimp on the griddle in a single layer, making sure not to overcrowd them. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. The key here is not to move them around too much to get those beautiful grill marks.
Serve Immediately
Once cooked, remove the shrimp from the griddle and serve immediately with lemon wedges on the side. The acidity of the lemon will brighten up the dish and enhance the flavors of the shrimp.
Tips and Tricks
For an extra flavor boost, consider adding a splash of white wine or a sprinkle of red pepper flakes to the shrimp while they cook. If you’re using frozen shrimp, make sure to thaw them completely and pat them dry before marinating to avoid excess moisture on the griddle. Lastly, don’t skip the marinating time; it’s essential for infusing the shrimp with flavor.
Recipe Variations
- Add a tablespoon of butter to the griddle for a richer taste.
- Incorporate chopped garlic or onions for added depth of flavor.
- Serve the shrimp over a bed of pasta or rice for a more filling meal.
- Experiment with different spices, such as cayenne pepper or Italian seasoning, to change up the flavor profile.
- For a tropical twist, serve the shrimp with a mango or pineapple salsa.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely in the refrigerator overnight and pat them dry before marinating. This ensures they cook evenly and get a nice sear on the griddle.
How do I know when the shrimp are done cooking?
Shrimp cook very quickly and are done when they turn pink and opaque. Overcooking can make them rubbery, so keep an eye on them and remove them from the heat as soon as they’re done.
Can I cook this recipe indoors?
Yes, if you don’t have a Blackstone griddle, you can use a large skillet or grill pan over medium-high heat. The cooking times may vary slightly, so adjust accordingly.
Summary
This Blackstone shrimp recipe is a quick, flavorful way to enjoy seafood any day of the week. With simple ingredients and easy steps, it’s perfect for both beginners and seasoned cooks alike.