Today’s the day to jazz up your breakfast or brunch with something unexpectedly vibrant. This blue grits recipe is not just a feast for the eyes but a delicious, creamy delight that’ll have everyone talking.
Why This Recipe Works
- The unique blue hue comes from natural blue cornmeal, making it a visually stunning dish that stands out on any table.
- Creamy and cheesy, these grits are perfectly balanced with a hint of garlic and butter for depth of flavor.
- Easy to customize with your favorite toppings, from crispy bacon to fresh herbs, making it versatile for any meal.
- Quick to prepare, this recipe is perfect for busy mornings or last-minute brunch plans.
- A great way to introduce something new and exciting to your traditional grits routine.
Ingredients
- 1 cup blue cornmeal
- 4 cups water
- 1 tsp salt
- 2 tbsp unsalted butter
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat. This is the foundation of your grits, so make sure the water is boiling vigorously before adding the cornmeal.
Step 2: Whisk in the Blue Cornmeal
Gradually whisk in 1 cup of blue cornmeal to the boiling water. Reduce the heat to low to maintain a gentle simmer. Continuous whisking at this stage prevents lumps, ensuring smooth, creamy grits.
Step 3: Simmer to Perfection
Allow the grits to simmer for about 20 minutes, stirring occasionally. They’re ready when the mixture has thickened and the cornmeal is fully cooked, offering a creamy texture.
Step 4: Add the Flavor Boosters
Stir in 2 tablespoons of unsalted butter, 1/2 cup of shredded cheddar cheese, and 1/4 teaspoon of garlic powder. These ingredients melt into the grits, enriching them with flavor and creaminess.
Step 5: Serve Immediately
Once all the ingredients are well incorporated and the grits are creamy, serve them hot. They’re best enjoyed right off the stove, topped with your favorite additions.
Tips and Tricks
For an even creamier texture, substitute half of the water with milk or cream. If you’re serving the grits as part of a larger meal, consider keeping them warm in a slow cooker on the ‘keep warm’ setting. For a spicy kick, add a pinch of cayenne pepper or diced jalapeños when adding the cheese. Always taste and adjust the seasoning before serving, as the saltiness of the cheese can vary.
Recipe Variations
- Swap the cheddar for pepper jack cheese and add diced green chiles for a Southwestern twist.
- Top with sautéed mushrooms and thyme for a earthy, savory version.
- For a sweet take, mix in maple syrup and top with fresh berries and a dollop of whipped cream.
- Add cooked, crumbled sausage and a fried egg on top for a hearty breakfast bowl.
- Use vegetable broth instead of water and top with roasted vegetables for a vegetarian option.
Frequently Asked Questions
Can I use regular cornmeal instead of blue cornmeal?
Absolutely! While the blue cornmeal gives this dish its distinctive color, regular cornmeal will work just fine. The flavor and texture will be similar, though the visual impact won’t be as striking.
How can I make my grits even creamier?
For ultra-creamy grits, consider using half water and half milk or cream. Stirring frequently and cooking them low and slow also helps achieve that dreamy, creamy texture.
Can I prepare blue grits ahead of time?
Yes, you can make them ahead and reheat with a little extra liquid to loosen them up. However, they’re best served fresh for the creamiest texture and fullest flavor.
Summary
This blue grits recipe is a fun, flavorful twist on the classic Southern dish. With its stunning color and creamy, cheesy goodness, it’s sure to become a new favorite for any meal of the day.