Broccoli Cornbread Casserole Recipe: A Southern Twist on a Veggie Classic

Now, who said veggies can’t be the star of the show? This broccoli cornbread casserole is here to prove that with a little Southern charm, even the most humble ingredients can steal the spotlight. Perfect for potlucks, family dinners, or when you’re just in the mood for something comforting yet wholesome.

Why This Recipe Works

  • The combination of sweet cornbread and nutritious broccoli creates a perfect balance of flavors and textures.
  • It’s incredibly versatile, serving as a hearty side or a satisfying main dish.
  • Easy to make with simple ingredients, yet impressive enough for special occasions.
  • The casserole is freezer-friendly, making it a great make-ahead meal.
  • It’s a sneaky way to get picky eaters to enjoy their greens.

Ingredients

  • 2 cups fresh broccoli florets, chopped
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 cup shredded cheddar cheese

Equipment Needed

  • 9×13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Instructions

Broccoli Cornbread Casserole Recipe

Preheat and Prep

Start by preheating your oven to 375°F and greasing your baking dish. This ensures your casserole doesn’t stick and bakes evenly. While the oven heats, steam your broccoli florets until just tender, about 5 minutes, then set aside to cool slightly.

Mix Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. This blend of dry ingredients will give your casserole that classic cornbread texture and sweetness.

Combine Wet Ingredients

In another bowl, mix the milk, melted butter, and egg until well combined. Pour this into the dry ingredients and stir until just mixed. Overmixing can lead to tough cornbread, so stop when you no longer see dry flour.

Add Broccoli and Cheese

Fold in the steamed broccoli and shredded cheddar cheese into the batter. The cheese adds a creamy texture and rich flavor that complements the broccoli beautifully.

Bake to Perfection

Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving to allow it to set.

Tips and Tricks

For an extra crispy top, broil the casserole for the last 2-3 minutes of baking. If you’re using frozen broccoli, make sure to thaw and drain it well to avoid excess moisture. For a lighter version, you can substitute the milk with buttermilk and reduce the butter to 2 tbsp. Adding a pinch of cayenne pepper can give the casserole a nice kick. Always let the casserole rest for at least 5 minutes after baking for easier slicing.

Recipe Variations

  • Swap broccoli for cauliflower or a mix of both for a different veggie twist.
  • Add cooked, crumbled bacon or diced ham for a meaty version.
  • Use jalapeño cheddar cheese for a spicy kick.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
  • Top with a layer of sour cream and green onions before serving for added flavor.

Frequently Asked Questions

Can I make this casserole ahead of time? Absolutely! You can assemble the casserole up to a day in advance and refrigerate it. Just add a few extra minutes to the baking time if you’re starting from cold.

Can I freeze broccoli cornbread casserole? Yes, this casserole freezes beautifully. Bake it as directed, cool completely, then wrap tightly and freeze. Reheat in the oven at 350°F until warmed through.

What can I serve with this casserole? It pairs wonderfully with grilled chicken, roasted pork, or a simple green salad for a complete meal.

Summary

This broccoli cornbread casserole is a delightful twist on traditional cornbread, packed with nutritious broccoli and melted cheese. It’s easy to make, versatile, and sure to be a hit at any table.

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