Oh, the humble Brussel sprout. Often misunderstood, these little green gems can be the star of your dinner table when baked to crispy, caramelized perfection. Let’s turn those skeptics into believers with this foolproof recipe.
Why This Recipe Works
- The high heat ensures each sprout gets crispy on the outside while staying tender on the inside.
- A drizzle of balsamic glaze adds a sweet and tangy contrast to the savory sprouts.
- Using fresh Brussel sprouts guarantees the best texture and flavor.
- The addition of garlic powder gives an extra layer of flavor without overpowering.
- It’s a versatile side that pairs well with almost any main dish.
Ingredients
- 1.5 lbs Brussel sprouts, trimmed and halved
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp balsamic glaze
Equipment Needed
- Large baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoons
Instructions
Preheat and Prep
Start by preheating your oven to 400°F. While the oven heats up, line your baking sheet with parchment paper for easy cleanup. This is also the perfect time to trim and halve your Brussel sprouts if you haven’t already.
Season to Perfection
In a large mixing bowl, toss the halved Brussel sprouts with olive oil, salt, black pepper, and garlic powder. Make sure each sprout is evenly coated for maximum flavor. Tip: For an extra crispy finish, let the seasoned sprouts sit for 10 minutes before baking.
Bake Until Golden
Spread the sprouts in a single layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until they’re golden brown and crispy on the edges. Tip: Don’t overcrowd the pan, or you’ll steam the sprouts instead of roasting them.
Drizzle and Serve
Once out of the oven, drizzle the balsamic glaze over the top for that perfect sweet and tangy finish. Serve immediately while they’re hot and crispy.
Tips and Tricks
For those looking to elevate their Brussel sprouts game, consider these advanced tips. First, adding a sprinkle of Parmesan cheese during the last 5 minutes of baking introduces a deliciously salty crunch. Second, for a nuttier flavor, toss the sprouts with a tablespoon of maple syrup before baking. Lastly, if you’re a fan of heat, a dash of red pepper flakes will give your sprouts a nice kick. Remember, the key to perfect Brussel sprouts is not to skimp on the oil—it’s what makes them crispy!
Recipe Variations
- Bacon Lover’s: Toss in cooked, chopped bacon before baking for a smoky flavor.
- Sweet and Spicy: Mix in a tablespoon of honey and a teaspoon of chili powder with the olive oil.
- Cheesy Delight: Sprinkle with grated Parmesan or Pecorino Romano cheese in the last 5 minutes of baking.
- Mediterranean Twist: Add sliced Kalamata olives and feta cheese after baking.
- Asian Inspired: Toss with soy sauce and sesame oil before baking, then garnish with sesame seeds.
Frequently Asked Questions
Can I use frozen Brussel sprouts?
While fresh is best for texture and flavor, frozen Brussel sprouts can work in a pinch. Just make sure to thaw and pat them dry thoroughly to remove excess moisture before seasoning and baking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan as long as you ensure your balsamic glaze doesn’t contain any animal products. For a cheesy variation without dairy, use nutritional yeast.
Summary
This Brussel sprouts baking recipe transforms the humble vegetable into a crispy, caramelized side dish that’s sure to impress. With simple ingredients and easy steps, it’s a versatile recipe that can be customized to suit any taste.