Zesty, creamy, and with just the right kick, this Buffalo Wild Wings Parmesan Garlic Pasta recipe is your new weeknight hero. Combining the bold flavors of Buffalo Wild Wings’ famous Parmesan Garlic sauce with tender pasta, this dish is a guaranteed crowd-pleaser that’s surprisingly simple to whip up.
Why This Recipe Works
- The combination of creamy Parmesan Garlic sauce and al dente pasta creates a perfect texture contrast.
- Using Buffalo Wild Wings’ signature sauce brings an authentic, restaurant-quality flavor to your kitchen.
- This recipe is versatile, allowing for easy substitutions to cater to different dietary needs or preferences.
- It’s a quick and easy dish that delivers maximum flavor with minimal effort, perfect for busy weeknights.
- The addition of fresh herbs and a squeeze of lemon juice brightens up the dish, balancing the richness of the sauce.
Ingredients
- 1 lb fettuccine pasta
- 1 cup Buffalo Wild Wings Parmesan Garlic sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Equipment Needed
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to package instructions until al dente, about 10-12 minutes. Reserve 1/2 cup of pasta water before draining. Tip: Salting the water enhances the pasta’s flavor from the inside out.
Step 2: Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the Buffalo Wild Wings Parmesan Garlic sauce and heavy cream, mixing well to combine. Let the sauce simmer for 2-3 minutes to thicken slightly. Tip: Keep the heat medium to prevent the sauce from separating.
Step 3: Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss to coat evenly, adding reserved pasta water as needed to reach your desired consistency. Stir in the grated Parmesan cheese until melted and well incorporated. Tip: The starchy pasta water helps the sauce cling to the noodles better.
Step 4: Season and Serve
Season the pasta with salt and pepper to taste. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra zing.
Tips and Tricks
For those looking to elevate this dish further, consider these advanced tips. First, toasting the pasta in a dry pan before boiling can add a nutty depth of flavor. Second, incorporating a splash of white wine into the sauce can introduce a subtle acidity that complements the garlic and Parmesan beautifully. Lastly, for a smoother sauce, blend the Parmesan Garlic sauce with the heavy cream before adding it to the skillet. These small tweaks can transform the dish from great to extraordinary.
Recipe Variations
- For a lighter version, substitute half-and-half or whole milk for the heavy cream and add a tablespoon of flour to thicken the sauce.
- Add grilled chicken or shrimp for a protein-packed meal.
- Vegetarians can enjoy this dish by adding sautéed mushrooms or spinach for extra veggies.
- For a spicy kick, mix in a teaspoon of red pepper flakes with the garlic.
- Gluten-free pasta can be used as a direct substitute for those with dietary restrictions.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While fettuccine is recommended for its ability to hold the sauce well, any pasta shape you have on hand will work. Just be sure to adjust the cooking time according to the package instructions to ensure your pasta is perfectly al dente.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to loosen the sauce as needed, and warm gently on the stove or in the microwave.
Is there a substitute for Buffalo Wild Wings Parmesan Garlic sauce?
If you can’t find the Buffalo Wild Wings sauce, you can make a similar version by combining mayonnaise, grated Parmesan, minced garlic, a touch of lemon juice, and salt to taste. Adjust the ingredients to match your flavor preferences.
Summary
This Buffalo Wild Wings Parmesan Garlic Pasta recipe is a deliciously easy way to bring the flavors of your favorite restaurant into your home. With its creamy sauce, tender pasta, and customizable options, it’s sure to become a staple in your recipe collection.