Oh, the joys of comfort food! This cabbage and bacon crock pot recipe is your ticket to a hearty, flavorful meal that practically cooks itself. Perfect for busy weeknights or lazy weekends, it’s a dish that promises to deliver on taste without the fuss.
Why This Recipe Works
- The slow cooking process melds the flavors of bacon and cabbage into a harmonious blend that’s both rich and comforting.
- Bacon adds a smoky depth that elevates the humble cabbage to new heights.
- It’s a set-it-and-forget-it kind of meal, making it perfect for those who love good food but are short on time.
- The recipe is incredibly versatile, allowing for numerous variations to suit any palate.
- It’s a budget-friendly dish that doesn’t skimp on flavor or satisfaction.
Ingredients
- 6 slices of thick-cut bacon, chopped
- 1 large head of cabbage, cored and chopped into 1-inch pieces
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- Salt and pepper to taste
Equipment Needed
- 6-quart crock pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing spoon
Instructions
Step 1: Prep Your Ingredients
Start by chopping your bacon into bite-sized pieces. Then, core and chop the cabbage into 1-inch pieces for even cooking. Dice the onion and mince the garlic to have them ready to go. This mise en place will make the cooking process smoother and more enjoyable.
Step 2: Brown the Bacon
In a skillet over medium heat, cook the chopped bacon until it’s crispy and golden brown. This should take about 5-7 minutes. The rendered bacon fat will add incredible flavor to the dish, so don’t skip this step!
Step 3: Layer the Crock Pot
Transfer the browned bacon and its fat into the crock pot. Add the chopped cabbage, diced onion, and minced garlic. Pour in the chicken broth and apple cider vinegar, then sprinkle with smoked paprika, salt, and pepper. Give everything a good stir to combine.
Step 4: Cook to Perfection
Cover the crock pot and set it to cook on low for 6 hours or on high for 3 hours. The cabbage should be tender but not mushy, and the flavors will have melded beautifully.
Step 5: Serve and Enjoy
Once the cooking time is up, give the dish a final stir and adjust the seasoning if necessary. Serve hot, perhaps with a slice of crusty bread to soak up the delicious juices.
Tips and Tricks
For an extra layer of flavor, consider adding a splash of white wine when you add the chicken broth. If you’re looking for a bit of heat, a pinch of red pepper flakes can do wonders. And for those who love a touch of sweetness, a tablespoon of brown sugar can balance the smokiness of the bacon beautifully. Remember, the key to a great crock pot meal is in the layering of flavors, so don’t be afraid to experiment!
Recipe Variations
- Add sliced smoked sausage for a heartier version of this dish.
- Incorporate diced potatoes for a more substantial meal.
- Try using kale or collard greens instead of cabbage for a different twist.
- A splash of cream at the end can turn this into a creamy, indulgent dish.
- For a vegetarian version, omit the bacon and use smoked paprika and liquid smoke for that smoky flavor.
Frequently Asked Questions
Can I make this recipe on the stove instead?
Absolutely! While the crock pot offers convenience and depth of flavor, you can easily adapt this recipe for the stove. Simply follow the same steps but cook in a large pot over low heat for about 30-40 minutes, or until the cabbage is tender.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if necessary to loosen the juices.
Can I freeze this dish?
Yes, this dish freezes well. Cool it completely before transferring to freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Summary
This cabbage and bacon crock pot recipe is a testament to the magic of slow cooking. With minimal prep and maximum flavor, it’s a dish that’s sure to become a staple in your comfort food repertoire.