Craving something sweet but short on time? This canned peaches dessert recipe is your ticket to a quick, delicious treat that screams summer. Perfect for those last-minute gatherings or when you need a little pick-me-up.
Why This Recipe Works
- It’s incredibly easy to make, requiring minimal ingredients and effort.
- Canned peaches are a pantry staple, making this dessert accessible year-round.
- The combination of textures and flavors creates a delightful eating experience.
- It’s versatile, allowing for numerous variations to suit any taste.
- Perfect for serving a crowd or enjoying as a personal treat.
Ingredients
- 1 can (15 oz) of peaches in syrup, drained
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 2 tbsp of melted butter
Equipment Needed
- Mixing bowl
- Whisk
- 8×8 inch baking dish
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Lightly grease your 8×8 inch baking dish with butter or cooking spray to prevent sticking.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This ensures your dessert has a uniform texture.
Combine Wet Ingredients
In a separate bowl, mix the milk, vanilla extract, and melted butter. Gradually add this to the dry ingredients, stirring until just combined. Overmixing can lead to a tough texture.
Assemble the Dessert
Pour the batter into the prepared baking dish. Arrange the drained peach slices evenly over the top. They’ll sink slightly into the batter as it bakes, creating pockets of juicy sweetness.
Bake to Perfection
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving.
Tips and Tricks
For an extra crispy top, sprinkle a little sugar over the batter before baking. If you’re using peaches in heavy syrup, consider reducing the sugar in the batter to balance the sweetness. For a richer flavor, substitute half the milk with heavy cream. Always let the dessert cool slightly before serving to allow the flavors to meld together beautifully.
Recipe Variations
- Add a teaspoon of cinnamon to the dry ingredients for a warm, spiced flavor.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- Substitute peaches with other canned fruits like pears or pineapple for a different twist.
- Add a handful of nuts or coconut flakes to the batter for added texture.
- For a boozy version, drizzle with a bit of rum or bourbon before serving.
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used, but you’ll need to peel and slice them first. You may also want to add a bit of sugar to compensate for the lack of syrup.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with your favorite gluten-free flour blend. The texture may vary slightly, but it will still be delicious.
Summary
This canned peaches dessert recipe is a quick, easy, and versatile treat that’s perfect for any occasion. With minimal ingredients and effort, you can whip up a delicious dessert that’s sure to impress.